Chicken Bacon Ranch Pizza
A creamy, cheesy pizza topped with savory chicken, crispy bacon, and a tangy ranch sauce.
Servings: 4 servings
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Pizza Dough
- 1 batch Pizza Dough Half batch or one ball of store-bought pizza dough
Ranch Dressing
- 1/4 cup Ranch Dressing Plus extra for garnish
Cooked Chicken
- 1/2 cup Cooked Chicken Shredded or chopped into bite-sized pieces
Mozzarella Cheese
- 8 ounces Shredded Mozzarella Cheese Divided
Bacon
- 6 slices Cooked Bacon Crumble before adding
Scallions
- 2 Scallions Thinly sliced, optional garnish
Instructions
- Preheat your oven to 475°F (245°C) if using a pizza stone; 450°F (230°C) for a standard baking sheet. Place your rack in the lower third of the oven.
- Roll out your pizza dough on a lightly floured surface into a 12-14 inch circle. Place it on a parchment-lined baking sheet or a pizza peel if using a stone.
- Spread the ranch dressing evenly over the dough, leaving about a half-inch border around the edge for the crust.
- Sprinkle half of the shredded mozzarella over the ranch base.
- Top with the cooked chicken and crumbled bacon, distributing evenly for full coverage.
- Sprinkle the remaining mozzarella on top, making sure each bite will have plenty of gooey cheese.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbling.
- Remove from the oven and allow to cool slightly. Drizzle with a little extra ranch, if desired, and scatter sliced scallions over the top.
- Slice and serve while hot!
Notes
Pair with a fresh salad, garlic knots, or veggie sticks for a complete meal.