Are you craving something crispy, creamy, and absolutely flavor-packed? Bang Bang Shrimp is about to become your new favorite recipe! With a mouthwatering coating, a shatteringly crisp crust, and a signature sweet-and-spicy sauce, this dish takes shrimp to a whole new level. The first time I served this at a family party, it vanished in minutes—trust me, this recipe’s an instant crowd-pleaser!
What makes Bang Bang Shrimp really special is its ability to deliver restaurant-quality magic in under 30 minutes. Busy weeknights? No problem. Even kids who are skeptical about seafood gobble these up! If you love my Crispy Garlic Parmesan Chicken recipe, you’ll adore this, too—it’s just as easy, tasty, and sure to make everyone at the table smile. Let’s jump in and bring a bold pop of flavor to your next dinner!
What is Bang Bang Shrimp?
Ever hear a dish’s name and think, “Wait, what’s going on here?” That’s Bang Bang Shrimp for you! The ‘bang bang’ part might sound like something explosive happened in the kitchen, but really, it alludes to the flavor fireworks in every bite. With its sweet, spicy, and creamy sauce tossed over crispy golden shrimp, it’s no wonder people can’t get enough! Legend has it this dish was so life-changing for one diner that the whole table went silent—because, as they say, the way to a man’s heart is through his stomach. So, why not grab those shrimp and join the flavor party? This recipe is calling your name—answer with a bang!
Why You’ll Love This
There are so many reasons Bang Bang Shrimp is about to be your go-to recipe! First, you get gloriously crunchy shrimp enveloped in a creamy, tangy, and sweet sauce—yes, it’s truly as good as it sounds. Making it at home means you’re saving serious cash compared to the restaurant version, and you get to customize every bite. Fresh ingredients, no mystery oils, and just the perfect amount of zingy sriracha (or none at all if you like it mild).
The toppings set this dish apart: crunchy panko creates the ultimate texture, while the simple sauce of mayo, chili sauce, and honey offers a sweet heat like no other. If you’ve tried my Honey Garlic Tofu, you’ll notice the same addictive blend of sticky, savory, and satisfying. Ready for a fun weeknight dinner or a party appetizer? Try making Bang Bang Shrimp and taste the magic yourself!
How to Make Bang Bang Shrimp
Quick Overview
Making Bang Bang Shrimp at home is a breeze! In just about 30 minutes, you’ll enjoy crunchy, juicy shrimp with a creamy, crave-worthy sauce. The easy breading process pairs perfectly with a quick fry for that authentic, restaurant-style texture. Simply mix up the signature sauce while the shrimp fry and toss it all together. The result? A dish that’s not only easy to prepare but also big on flavor and guaranteed to impress at any meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (optional, for extra spice)
- 1 tablespoon honey
Step-by-Step
- Set Up the Coating Stations:
In one bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and pepper. In a second bowl, beat the egg. Place the panko breadcrumbs in a third bowl. - Bread the Shrimp:
Pat the shrimp dry with paper towels. Dredge each shrimp in the flour mix, then dip in the beaten egg, and finally coat in panko breadcrumbs. Place breaded shrimp on a plate. - Heat the Oil:
Pour enough vegetable oil into a large skillet to cover the bottom (about 1 inch deep). Heat over medium-high until shimmering. - Fry the Shrimp:
Add shrimp in batches—don’t overcrowd the pan! Fry for 2-3 minutes per side, or until golden, crispy, and cooked through. Transfer to a paper towel-lined plate to drain. - Make the Bang Bang Sauce:
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha (if using), and honey. Adjust seasoning to taste. - Toss and Serve:
Place cooked shrimp in a large bowl, drizzle with the sauce, and toss gently to coat. Serve immediately for best crunch and flavor.
What to Serve Bang Bang Shrimp With
Looking for perfect pairings? Bang Bang Shrimp is so versatile! Try it over steamed white rice for a satisfying main dish or pile high on a bed of leafy greens for a flavorful salad. It’s an awesome taco filling—just add slaw, avocado, and lime! For a party, serve as an appetizer with toothpicks or over crispy romaine leaves. Balance out the meal with cool cucumber salad, garlic noodles, or even sweet potato fries. Pair with a light, citrusy drink (think lemonade or a sparkling citrus spritzer) for maximum refreshment!
Top Tips for Perfecting
- Crunch Factor: Don’t skip the panko—regular breadcrumbs just aren’t the same. For extra crunch, double-dip in the egg and panko if you’re feeling adventurous!
- Customize the Heat: The sriracha is optional—leave it out for kids, or add more for spice lovers!
- No Fryer? Air-fry at 400°F for 8-10 minutes, turning halfway.
- Substitutions: Try chicken tenders or even cauliflower for a meatless option.
- Avoid Soggy Shrimp: Fry in small batches and serve immediately after tossing with the sauce.
Storing and Reheating Tips
To store leftovers, place cooled shrimp in an airtight container in the refrigerator for up to 2 days. For best results, store the sauce separately and only toss before serving. Reheat in an oven or air fryer at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving, as it makes the coating soggy. For longer storage, freeze fried (unsauced) shrimp on a baking sheet, then transfer to a zip-top bag. To serve, reheat from frozen at 375°F for 10-12 minutes. Leftover sauce keeps in the fridge for up to a week—perfect for dipping!
FAQs
Can I use frozen shrimp for this recipe?
Yes, just thaw them completely, pat dry, and proceed with the recipe as usual.
How spicy is Bang Bang Shrimp?
The heat depends on how much sriracha you use. Skip it for a milder dish, or add extra for more kick!
Can the sauce be made in advance?
Absolutely! Mix it up to three days ahead and store in the fridge until ready to serve.
Is this recipe gluten-free?
Not as written, but you can substitute gluten-free flour and panko.
What oil is best for frying shrimp?
Choose a neutral, high-heat oil like vegetable, canola, or peanut oil for best results.
Conclusion
Bang Bang Shrimp is the ultimate way to bring restaurant-style excitement to your home kitchen. With its crispy coating, bold and creamy sauce, and irresistibly fun presentation, it’s bound to become a family favorite. This recipe is quick enough for weeknights, impressive enough for gatherings, and flexible for customizing to any palate. Ready to treat yourself and your loved ones? Roll up your sleeves and give this dish a try—don’t forget to share your feedback and check out more crave-worthy recipes on the blog!
Bang Bang Shrimp
Equipment
- Mixing Bowl
- Large Skillet
- Paper Towels
Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined
Breading
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- to taste salt and pepper
- 1 large egg, beaten
- 1 cup panko breadcrumbs
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (optional) for extra spice
- 1 tablespoon honey
Instructions
- Step 1: Set Up the Coating Stations: In one bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and pepper. In a second bowl, beat the egg. Place the panko breadcrumbs in a third bowl.
- Step 2: Bread the Shrimp: Pat the shrimp dry with paper towels. Dredge each shrimp in the flour mix, then dip in the beaten egg, and finally coat in panko breadcrumbs. Place breaded shrimp on a plate.
- Step 3: Heat the Oil: Pour enough vegetable oil into a large skillet to cover the bottom (about 1 inch deep). Heat over medium-high until shimmering.
- Step 4: Fry the Shrimp: Add shrimp in batches—don’t overcrowd the pan! Fry for 2-3 minutes per side, or until golden, crispy, and cooked through. Transfer to a paper towel-lined plate to drain.
- Step 5: Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha (if using), and honey. Adjust seasoning to taste.
- Step 6: Toss and Serve: Place cooked shrimp in a large bowl, drizzle with the sauce, and toss gently to coat. Serve immediately for best crunch and flavor.