Bang Bang Shrimp
Bang Bang Shrimp is a crispy, creamy, and flavor-packed dish featuring shrimp coated in a shatteringly crisp crust and tossed in a sweet-and-spicy sauce.
Servings: 4 servings
Equipment
- Mixing Bowl
- Large Skillet
- Paper Towels
Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined
Breading
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- to taste salt and pepper
- 1 large egg, beaten
- 1 cup panko breadcrumbs
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (optional) for extra spice
- 1 tablespoon honey
Instructions
- Step 1: Set Up the Coating Stations: In one bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and pepper. In a second bowl, beat the egg. Place the panko breadcrumbs in a third bowl.
- Step 2: Bread the Shrimp: Pat the shrimp dry with paper towels. Dredge each shrimp in the flour mix, then dip in the beaten egg, and finally coat in panko breadcrumbs. Place breaded shrimp on a plate.
- Step 3: Heat the Oil: Pour enough vegetable oil into a large skillet to cover the bottom (about 1 inch deep). Heat over medium-high until shimmering.
- Step 4: Fry the Shrimp: Add shrimp in batches—don’t overcrowd the pan! Fry for 2-3 minutes per side, or until golden, crispy, and cooked through. Transfer to a paper towel-lined plate to drain.
- Step 5: Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha (if using), and honey. Adjust seasoning to taste.
- Step 6: Toss and Serve: Place cooked shrimp in a large bowl, drizzle with the sauce, and toss gently to coat. Serve immediately for best crunch and flavor.
Notes
For best results, store the sauce separately and only toss before serving. Reheat in an oven or air fryer at 350°F for 5-7 minutes to restore crispiness.