Get ready to indulge in the ultimate comfort dessert that delivers gooey chocolate, crunchy graham crackers, and pillowy marshmallows all in one bite—S’Mores Brownies! If you love the nostalgic taste of campfire s’mores and the rich, fudgy goodness of classic brownies, then this recipe will quickly become a household favorite. Did you know that the original s’more recipe dates back to the early 1920s Girl Scouts handbooks? Fast forward to today, and we’re transforming that fireside treat into decadent brownies you can bake any time, no campfire required. This dish is incredibly easy to whip up, making it perfect for last-minute desserts or family gatherings. Just like my popular Chocolate Chip Cookie Bars, these brownies offer a fuss-free dessert experience everyone loves. Let’s dive in and get ready to treat your tastebuds to something unforgettable!
What is S’Mores Brownies?
So, what exactly are S’Mores Brownies? The name might make you pause—are we building a campfire in the kitchen? Not quite! S’Mores Brownies are a playful mashup of two classic treats: gooey campfire s’mores and rich, chocolatey brownies. Picture the irresistible combo of marshmallow, chocolate, and crunchy graham crackers hugging a dense fudge brownie layer—are you drooling yet? Legend has it, these brownies were invented after someone asked, “What if I want s’more than just one dessert?” As they say, the way to a man’s (or anyone’s) heart is through their stomach! Ready to find your new favorite sweet treat? Give these S’Mores Brownies a try and join in the fun!
Why You’ll Love This
There’s so much to adore about S’Mores Brownies! First off, the main highlight is the dreamy trio of flavors—chocolatey, crispy, and marshmallowy all in every bite. Why buy pricier store-bought versions or fancy bakery treats when you can make these brownies at home for a fraction of the cost, all while impressing family and friends? What really sets this recipe apart are those decadent toppings: golden, toasted mini marshmallows and a generous sprinkle of chocolate chips, all nestled atop a buttery graham cracker crust. These brownies stand out against regular brownies—and if you loved our S’mores Cookies, you’ll find this new spin even more decadent. Dive in, indulge yourself, and don’t forget to share your results! You’ll want to make these again and again.
How to Make
Quick Overview
You’ll be amazed at how easy and satisfying S’Mores Brownies are to make. With just a few everyday ingredients and a single pan, you can whip up a batch of gooey, chocolatey deliciousness in under an hour. No complicated equipment or baking skills needed—just mix, layer, and bake! Whether you’re prepping for a weeknight treat, a family movie night, or a potluck party, these brownies deliver all the wow-factor with minimal effort.
Ingredients
- 1 box brownie mix (plus ingredients required on the box, typically eggs, oil, and water)
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups mini marshmallows
- 1 cup chocolate chips
Step-by-Step
- Prepare the Graham Cracker Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish lined with parchment paper. - Mix the Brownie Batter
Prepare your brownie mix according to the box instructions, using the eggs, oil, and water as directed. Pour the brownie batter over the graham cracker crust and spread it evenly with a spatula. - Bake the Brownies
Bake the brownies in the preheated oven for 20 to 25 minutes, or until the edges look set but the center is still slightly fudgy. - Add Toppings
Remove the pan from the oven and immediately sprinkle the mini marshmallows and chocolate chips evenly over the top. - Finish Under the Broiler
Return the pan to the oven and broil on high for 1 to 2 minutes, watching closely, until the marshmallows are golden and toasted. Be careful—they brown quickly! - Cool and Slice
Allow the brownies to cool completely before cutting into squares. Enjoy the gooey, melty deliciousness!
What to Serve S’Mores Brownies With
S’Mores Brownies are a crowd-pleasing dessert on their own, but why not elevate your experience? For a cozy treat, serve them with a mug of hot chocolate or a cold glass of milk. If you’re hosting a gathering, pair them with fresh berries or vanilla ice cream for a truly decadent combo. Want to spread dessert joy? Bring a platter to your next picnic, BBQ, or potluck—they make an excellent finger food alongside savory snacks like popcorn or salted nuts.
Top Tips for Perfecting
- For the perfect crust, press the graham cracker crumb mixture firmly so it holds together and adds just the right crunch.
- If you’re feeling adventurous, swap in dark chocolate or peanut butter chips for an extra flavor twist.
- To avoid over-browning the marshmallows, always watch them under the broiler—one minute is often enough!
- For easier slicing, use a plastic knife or coat your regular knife with cooking spray for clean edges.
- Store fully cooled brownies in an airtight container so the marshmallows stay soft and gooey.
- No graham cracker crumbs? Crushed digestive biscuits or vanilla wafer cookies are good substitutes.
Storing and Reheating Tips
Leftover S’Mores Brownies can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, wrap pieces individually and freeze for up to 3 months—just thaw at room temperature before serving. To reheat, pop a brownie in the microwave for 10 to 15 seconds to revive that gooey, just-baked marshmallow topping, or enjoy chilled for a more fudge-like texture.
FAQs
Can I make these brownies from scratch instead of using a box mix?
Absolutely! Feel free to use your favorite homemade brownie recipe instead of a boxed mix.
How do I prevent the marshmallows from burning?
Keep a close eye on them under the broiler—just 1 to 2 minutes is usually plenty. Pull them out as soon as they’re golden and toasty.
Can I use regular-size marshmallows?
Mini marshmallows melt and toast evenly, but you can cut regular marshmallows into smaller pieces as a substitute.
Are S’Mores Brownies gluten-free?
They can be! Just use a gluten-free brownie mix and gluten-free graham crackers.
Can I add nuts or caramel?
Of course! Chopped nuts, caramel drizzle, or even peanut butter cups make tasty additions.
Conclusion
S’Mores Brownies combine everything you love about campfire s’mores and classic brownies in one easy, irresistible treat. With their rich flavor, gooey texture, and simple prep, they’re perfect for busy families and dessert lovers alike. Whether you serve them at a party, a family gathering, or as a special weeknight treat, you’ll have everyone asking for s’more! Don’t forget to explore more recipes on the blog and share your brownie creations with friends and family. Happy baking!
S'Mores Brownies
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Brownie Base
- 1 box Brownie mix Plus ingredients required on the box (typically eggs, oil, and water)
Graham Cracker Crust
- 1 cup Graham cracker crumbs
- 1/2 cup Butter, melted
Toppings
- 2 cups Mini marshmallows
- 1 cup Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish lined with parchment paper.
- Prepare your brownie mix according to the box instructions, using the eggs, oil, and water as directed. Pour the brownie batter over the graham cracker crust and spread it evenly with a spatula.
- Bake the brownies in the preheated oven for 20 to 25 minutes, or until the edges look set but the center is still slightly fudgy.
- Remove the pan from the oven and immediately sprinkle the mini marshmallows and chocolate chips evenly over the top.
- Return the pan to the oven and broil on high for 1 to 2 minutes, watching closely, until the marshmallows are golden and toasted. Be careful—they brown quickly!
- Allow the brownies to cool completely before cutting into squares. Enjoy the gooey, melty deliciousness!