Indulge in the ultimate comfort dessert with gooey chocolate, crunchy graham crackers, and pillowy marshmallows all in one bite—S'Mores Brownies!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12servings
Equipment
9x13 inch Baking Dish
Mixing Bowl
Ingredients
Brownie Base
1boxBrownie mixPlus ingredients required on the box (typically eggs, oil, and water)
Graham Cracker Crust
1cupGraham cracker crumbs
1/2cupButter, melted
Toppings
2cupsMini marshmallows
1cupChocolate chips
Instructions
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish lined with parchment paper.
Prepare your brownie mix according to the box instructions, using the eggs, oil, and water as directed. Pour the brownie batter over the graham cracker crust and spread it evenly with a spatula.
Bake the brownies in the preheated oven for 20 to 25 minutes, or until the edges look set but the center is still slightly fudgy.
Remove the pan from the oven and immediately sprinkle the mini marshmallows and chocolate chips evenly over the top.
Return the pan to the oven and broil on high for 1 to 2 minutes, watching closely, until the marshmallows are golden and toasted. Be careful—they brown quickly!
Allow the brownies to cool completely before cutting into squares. Enjoy the gooey, melty deliciousness!
Notes
Store fully cooled brownies in an airtight container so the marshmallows stay soft and gooey.