If you’re looking for a show-stopping dessert that’s as dreamy as it is delicious, look no further than this Pink M&M Snickers Cheesecake (No-Bake)! With its creamy cheesecake layers, bursts of crunchy chocolate, and candy bar bites, this recipe is a guaranteed crowd-pleaser for any party or family celebration. Imagine a silky, sweet cheesecake that combines the nostalgia of your favorite candies with all the comfort of a homemade dessert—but with zero baking required! I first whipped this up for a Valentine’s gathering, and it vanished before I even had a chance to snap my second photo. What makes this dish especially great is just how simple it is—no fancy equipment or hours in the kitchen. It’s as quick as our famous No-Bake Oreo Cheesecake but packs an extra dose of fun with its candy-pink hues and playful crunch. Whether you’re an experienced home baker or a total newbie, get excited—this recipe is about to become your new favorite treat!
What is Pink M&M Snickers Cheesecake?
Let’s talk names—Pink M&M Snickers Cheesecake (No-Bake) sounds like a dessert invented by a kid in a candy shop, right? Why settle for just one treat when you can have them all swirled together in a cheesecake? It’s a mashup masterpiece, featuring indulgent layers of creamy cheesecake, studded with colorful M&Ms and delicious pieces of Snickers, given a playful pink twist that’s perfect for any festive occasion. Some say the way to a man’s heart is through his stomach—well, this cheesecake might just prove that saying right for kids and grown-ups alike! Intrigued? Dive in, whip it up, and get ready for a treat that’s as fun to make as it is to eat.
Why You’ll Love This
This Pink M&M Snickers Cheesecake (No-Bake) truly stands out thanks to its show-stealing looks, budget-friendly ingredients, and irresistible flavor. The main highlight? Its dreamy, creamy cheesecake base layered with bits of Snickers and pops of crunchy M&Ms—every bite is an explosion of textures and flavors that will leave you coming back for seconds. Making this dessert at home not only saves you the cost of buying pricey bakery cheesecakes, but you also get to customize the sweetness, color, and toppings. Speaking of toppings, this recipe is a blank canvas for fun: chocolate drizzle, whipped cream, even more candies… the sky’s the limit! If you enjoyed my Easy No-Bake Milkbar Cheesecake, you’ll adore this playful twist. Give it a try and see why it’s become an instant favorite!
How to Make
Quick Overview
The beauty of this no-bake cheesecake lies in its simplicity, creamy texture, and candy-studded flair. There’s no oven required, and with a quick 20-minute prep time (plus a chill in the fridge), you’ll have a rich, luscious dessert ready in no time. The whipped filling partners perfectly with the crunchy base and generous candy toppings, making every bite a delight.
Ingredients
- 1 1⁄2 cups graham cracker crumbs or crushed Oreos
- 1⁄3 cup melted unsalted butter
- 1 tbsp sugar (optional)
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- A few drops pink food coloring (or strawberry syrup for color and light flavor)
- 3⁄4 cup chopped Snickers bars
- 1⁄2 cup pink or classic M&Ms
- Optional toppings: Melted chocolate drizzle, whipped cream swirls, crushed cookies or candy sprinkles
Step-by-Step
- Prepare the Base:
Crush your graham crackers or Oreos (a food processor works best!), mix with melted butter and sugar, and press firmly into the bottom of an 8- or 9-inch springform pan. Chill in the fridge to set while preparing your filling. - Make the Cheesecake Filling:
Beat the softened cream cheese, powdered sugar, and vanilla extract together until completely smooth and fluffy. Add pink food coloring or strawberry syrup and mix until you reach your desired shade. - Whip the Cream:
Using a separate bowl, whip your cold heavy whipping cream until stiff peaks form. Gently fold it into the cream cheese mixture to keep things light and airy. - Add the Candy:
Fold in the chopped Snickers and half the M&Ms, reserving the rest for the top. - Assemble the Cheesecake:
Spoon the filling over your chilled base, smoothing the top. Sprinkle with remaining M&Ms and any extra Snickers bits for plenty of color and crunch. - Chill:
Cover and refrigerate for at least 4-6 hours, or overnight, until the cheesecake is fully set and sliceable. - Decorate and Serve:
Just before serving, drizzle with melted chocolate, add whipped cream swirls, or decorate with more candies or cookies—get creative!
What to Serve With
This playful cheesecake pairs beautifully with simple sides and drinks that don’t compete with its signature sweetness. Serve alongside fresh berries for a tart contrast or offer small cups of hot espresso or coffee for the adults. For festive occasions, a bubbly glass of sparkling water with lemon or even a strawberry mocktail makes the perfect cheerful match. If you’re setting out a dessert table, complement with classics like fudgy brownies or chilled fruit salad for variety and balance.
Top Tips for Perfecting Pink M&M Snickers Cheesecake
- Ingredient Substitutions: Use gluten-free cookies or chocolate grahams for the base, swap out Snickers for other favorite candy bars, or use natural beet powder for coloring if you’re avoiding food dye.
- Whip it Right: Always whip the cream until stiff peaks form and gently fold—this keeps your cheesecake fluffy and prevents it from collapsing.
- Patience Pays Off: Let your cheesecake chill fully before slicing. Rushing will lead to soft, messy pieces.
- Even Layers: Press the base down firmly—use the bottom of a measuring cup for a professional finish.
- Avoiding a Grainy Texture: Make sure your cream cheese is fully softened and beat until completely smooth before adding whipped cream or candies.
Storing and Reheating Tips
Store your Pink M&M Snickers Cheesecake in an airtight container in the refrigerator for up to four days. If you want to keep it longer, freeze individual slices wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to one month—just thaw in the fridge overnight before serving. Because this is a no-bake cheesecake, reheating isn’t required. If serving straight from the fridge, let it sit at room temperature for 10-15 minutes for the creamiest texture.
FAQs
Can I use different types of candy in this cheesecake?
Yes! Feel free to swap Snickers or M&Ms with your favorite chocolates, nuts, or even toffee bits for your own twist.
Does this cheesecake need gelatin to set?
No gelatin required! The whipped cream and cream cheese set perfectly when chilled for at least 4-6 hours.
How can I make this gluten-free?
Use gluten-free cookies for the crust and double-check candy ingredients for gluten content.
Can I make this cheesecake ahead of time?
Absolutely. It’s actually best to prepare it the day before serving to make sure it’s fully set and flavors meld together beautifully.
Can I use store-bought whipped topping instead of fresh whipping cream?
Yes, you can substitute one cup of whipped topping in place of homemade whipped cream in a pinch.
Conclusion
This Pink M&M Snickers Cheesecake (No-Bake) is the ultimate fun, family-friendly treat that comes together with ease and brings big smiles at every gathering. Its creamy filling, crunchy-candy surprise, and vibrant colors make it a celebration on a plate—no oven, no fuss, and maximum flavor. Whether for birthdays, holidays, or just because, you’ll love watching it disappear slice by slice. I hope you give this sweet creation a try—don’t forget to tag me in your photos and check out more no-bake recipes on the blog for even more delicious, hassle-free desserts!
Pink M&M Snickers Cheesecake (No-Bake)
Equipment
- Mixing Bowl
- Springform Pan
- Food Processor
Ingredients
Crust
- 1.5 cups Graham cracker crumbs or crushed Oreos
- 1/3 cup Unsalted butter, melted
- 1 tbsp Sugar (optional)
Filling
- 16 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream, cold
- a few drops Pink food coloring or strawberry syrup for color and light flavor
- 3/4 cup Chopped Snickers bars
- 1/2 cup Pink or classic M&Ms
Optional Toppings
- Melted chocolate drizzle
- Whipped cream swirls
- Crushed cookies or candy sprinkles
Instructions
- Prepare the Base: Crush your graham crackers or Oreos, mix with melted butter and sugar, and press firmly into the bottom of an 8- or 9-inch springform pan. Chill in the fridge to set while preparing your filling.
- Make the Cheesecake Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract together until completely smooth and fluffy. Add pink food coloring or strawberry syrup and mix until you reach your desired shade.
- Whip the Cream: Using a separate bowl, whip your cold heavy whipping cream until stiff peaks form. Gently fold it into the cream cheese mixture to keep things light and airy.
- Add the Candy: Fold in the chopped Snickers and half the M&Ms, reserving the rest for the top.
- Assemble the Cheesecake: Spoon the filling over your chilled base, smoothing the top. Sprinkle with remaining M&Ms and any extra Snickers bits for plenty of color and crunch.
- Chill: Cover and refrigerate for at least 4-6 hours, or overnight, until the cheesecake is fully set and sliceable.
- Decorate and Serve: Just before serving, drizzle with melted chocolate, add whipped cream swirls, or decorate with more candies or cookies—get creative!