Name: Chicken Rice-a-Roni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 box Rice-a-Roni, Chicken flavor (6.9 oz); 2 cups Cooked chicken, shredded; 1 cup Sour cream; 1 can Cream of chicken soup (10.5 oz); 1/2 cup Milk; 1 cup Shredded cheddar cheese; 1/2 cup Crushed Ritz crackers or breadcrumbs; 2 tablespoons Butter, melted

Jump to Recipe

Craving a creamy, cheesy comfort food that’ll win rave reviews from even the pickiest eaters? Say hello to Chicken Rice-a-Roni Casserole, a beloved family classic overflowing with flavor and heartwarming nostalgia. With its irresistible creamy texture, golden cheesy crust, and savory filling, this dish is like a big, cozy hug on a busy weeknight. Did you know this recipe gets its start from the famous boxed Rice-a-Roni, a staple in American pantries for decades? My family first served this at a potluck, and it disappeared before I even reached the table! What makes this casserole extra special is how easy it is to whip up with pantry staples—no special trip to the store needed. It cooks in under an hour and brings everyone together with every hearty, bubbling bite. If you love my Creamy Chicken Noodle Bake, you’ll find this Chicken Rice-a-Roni Casserole equally soul-satisfying, but with a unique, savory twist. So grab your apron and let’s get started—this dish is destined to become a staple in your recipe box!

What is Chicken Rice-a-Roni Casserole?

Let’s have a little fun: ever wonder where the quirky name “Chicken Rice-a-Roni Casserole” comes from? Is it a secret Italian recipe handed down by Nonna, or a creative culinary mashup that became a Midwest classic? Spoiler alert—it’s the latter! This dish takes everyone’s favorite boxed side dish, Rice-a-Roni, and turns it into a main course that’s smooth, savory, and totally satisfying. They say “the way to a man’s heart is through his stomach,” but after one bite of this casserole, the whole family’s hearts (and bellies!) will be yours. Ready to try a recipe guaranteed to earn a permanent place at your dinner table? Give Chicken Rice-a-Roni Casserole a shot and see for yourself!

Why You’ll Love This

There’s a lot to love about this casserole, but let’s start with its creamy, cheesy filling and that perfectly crispy topping—pure comfort food bliss! Plus, making it at home means more value for your dollar, with generous portions for your family, or leftovers for lunch. Using pre-cooked chicken, a box of Rice-a-Roni, and a handful of everyday ingredients, you’ll have a baked meal that rivals any restaurant, without breaking the bank. The combination of cheddar cheese, crushed crackers, and that savory Rice-a-Roni base gives every bite a boost of flavor and texture, making it ultra-satisfying. If you’ve enjoyed my Cheesy Broccoli Chicken Bake, this recipe delivers the same cozy vibes, but with a unique rice and noodle twist. Craving comfort food? This casserole is calling your name—give it a try at home tonight!

How to Make

Quick Overview

Chicken Rice-a-Roni Casserole truly checks every box: fast, easy, and supremely comforting. Thanks to the convenience of boxed Rice-a-Roni and cooked chicken, the prep is minimal, just mix, bake, and serve! The creamy sauce bubbles up beneath a golden, cheesy topping, making the whole casserole irresistibly delicious. Expect full flavor, hearty portions, and a whole lot of happy faces—ready in about 45 minutes from start to finish.

Ingredients

1 (6.9 oz) box Rice-a-Roni, Chicken flavor
2 cups cooked chicken, shredded
1 cup sour cream
1 (10.5 oz) can cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup crushed Ritz crackers or breadcrumbs
2 tablespoons butter, melted

Step-by-Step

Preheat your oven to 350°F (175°C).
Prepare the Rice-a-Roni according to package directions, omitting any extra seasoning if desired for less salt.
In a large mixing bowl, combine the cooked Rice-a-Roni, shredded chicken, sour cream, cream of chicken soup, milk, and half of the shredded cheddar cheese. Mix until well combined.
Spread the mixture evenly into a lightly greased 9×13-inch baking dish.
Sprinkle remaining cheddar cheese evenly over the top.
In a small bowl, toss together the crushed Ritz crackers (or breadcrumbs) and melted butter until well coated.
Sprinkle the cracker mixture evenly over the casserole.
Bake uncovered for 25-30 minutes, or until hot and bubbly and the top is golden brown.
Let cool for a few minutes before serving for easier slicing.

What to Serve Chicken Rice-a-Roni Casserole With

This casserole pairs beautifully with a range of satisfying sides. For a fresh contrast, try a crisp green salad with vinaigrette or classic buttery green beans. For extra comfort, serve alongside roasted broccoli or honey-glazed carrots. Want a cozy drink? Pair with a glass of chilled apple cider, or lemonade for a fun family meal. Warm dinner rolls or garlic bread make a satisfying addition, and a simple fruit salad rounds out the table with some sweetness and brightness.

Top Tips for Perfecting

Swap out the chicken: Rotisserie chicken saves even more time and adds rich flavor. Leftover turkey works great, too!
Customize your cheese: While cheddar is classic, try pepper jack or mozzarella for a twist.
Keep the topping crispy: Add the cracker crumbs just before baking so they don’t get soggy.
Reduce saltiness: Use low-sodium soup and Rice-a-Roni if you prefer a less salty casserole.
Don’t overbake: Bake until just bubbly and golden for the creamiest texture.
Add veggies: Stir in frozen peas, chopped broccoli, or diced bell peppers for a nutrition boost.
Avoid dryness: If your casserole seems thick before baking, add an extra splash of milk for ultra-creamy results.

Storing and Reheating Tips

Leftovers are a dream! Store cooled casserole in an airtight container in the fridge for up to 4 days. Reheat portions in the microwave, covering loosely, for 1-2 minutes or until hot. To maintain a crispy topping, reheat in a 350°F oven for about 15 minutes. For longer storage, freeze portions in a freezer-safe container for up to 2 months; thaw overnight in the fridge before reheating. Add a splash of milk before reheating frozen casserole to restore its creamy goodness.

FAQs

Can I use other flavors of Rice-a-Roni?
Absolutely! Feel free to swap in any savory flavor you love, such as Herb & Butter or Creamy Four Cheese, for a new spin.

Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking. Let it stand at room temperature while the oven preheats before baking.

Can I add vegetables to the casserole?
Definitely. Stir in frozen peas, corn, or broccoli before baking for extra flavor, color, and nutrition.

What’s the best cheese for this recipe?
Cheddar is a classic, but mozzarella, Monterey Jack, or a blend all work deliciously. Use your favorite!

How do I prevent the casserole from being too dry?
Don’t skimp on the milk or sour cream, and check that you don’t overbake. A little extra milk mixed in before baking can also help ensure a creamy texture.

Conclusion

Chicken Rice-a-Roni Casserole is more than just a recipe—it’s a true comfort food classic that never fails to gather smiles around the table. With its creamy sauce, golden cheese, and toasty topping, it’s a budget-friendly, filling meal that’s oh-so-easy to prepare. Whether you’re looking for a weeknight lifesaver or a reliable potluck favorite, this casserole deserves a spot in your rotation. Don’t forget to try out more cozy bakes from the blog, and share your creation with friends and family. Ready for a bite of nostalgia? Give this recipe a spin and enjoy a delicious taste of home tonight!