Chicken Rice-a-Roni Casserole
A creamy, cheesy comfort food casserole made with Rice-a-Roni and shredded chicken, perfect for busy weeknights.
Servings: 6 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 box Rice-a-Roni, Chicken flavor 6.9 oz
- 2 cups Cooked chicken, shredded
- 1 cup Sour cream
- 1 can Cream of chicken soup 10.5 oz
- 1/2 cup Milk
- 1 cup Shredded cheddar cheese
- 1/2 cup Crushed Ritz crackers or breadcrumbs
- 2 tablespoons Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Rice-a-Roni according to package directions, omitting any extra seasoning if desired for less salt.
- In a large mixing bowl, combine the cooked Rice-a-Roni, shredded chicken, sour cream, cream of chicken soup, milk, and half of the shredded cheddar cheese. Mix until well combined.
- Spread the mixture evenly into a lightly greased 9x13-inch baking dish.
- Sprinkle remaining cheddar cheese evenly over the top.
- In a small bowl, toss together the crushed Ritz crackers (or breadcrumbs) and melted butter until well coated.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake uncovered for 25-30 minutes, or until hot and bubbly and the top is golden brown.
- Let cool for a few minutes before serving for easier slicing.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.