Name: Butterscotch Heaven Pie
Prep time: 15 min
Total time: 240 min
Ingredients: 1.5 cups Graham cracker crumbs; 1/3 cup Granulated sugar; 6 tablespoons Unsalted butter, melted; 1 box Instant butterscotch pudding mix (3.4 oz); 1.5 cups Whole milk; 1/2 cup Heavy cream; 1/4 cup Brown sugar; 4 oz Cream cheese, softened; 1 teaspoon Vanilla extract; 1.5 cups Whipped cream or Cool Whip; 1/4 cup Caramel sauce

Jump to Recipe

There’s just something irresistible about a dessert that combines creamy textures with the deep, caramel flavor of butterscotch, and Butterscotch Heaven Pie is exactly that kind of showstopper. Imagine the ultimate fusion of a silky, luscious pie filling, a crumbly graham cracker crust, and a cloud of whipped topping—this is comfort food that feels like a hug in every bite! Did you know butterscotch was originally considered a luxury in the 1800s? Thankfully, now we can re-create those rich, toffee-like notes right in our own kitchens with just a few pantry-friendly ingredients. This dessert is a star at family dinners for its quick prep and rave reviews from all ages. If you’ve ever enjoyed my Chocolate Cream Pie, you’ll love comparing this butterscotch beauty—each slice feels like a celebration. Get your spoons ready, because you’re about to fall in love with Butterscotch Heaven Pie!

What is Butterscotch Heaven Pie?

So, what exactly is Butterscotch Heaven Pie? The name says it all! Who decided to bring “heaven” into the mix—were they just really excited about dessert, or did they know that silky butterscotch and creamy filling would make anyone swoon? Sometimes the sweetest things in life need a name that does them justice, and let’s be real: “Butterscotch Decent Pie” wouldn’t have quite the same ring to it! They say the way to a man’s heart is through his stomach, and I think everyone’s heart will skip a beat for this dreamy pie. If you’re searching for a dessert that’s pure comfort and pure fun, try Butterscotch Heaven Pie and see if the name holds true!

Why You’ll Love This

The main highlight of Butterscotch Heaven Pie is, of course, the silky, dreamy butterscotch filling that melts right in your mouth and leaves you reaching for another forkful. Making it at home means you can save money compared to picking up store-bought pies—plus, you have the joy of customizing the flavors and portions. The real magic lies in the flavorful toppings: a generous swirl of whipped cream or Cool Whip and a drizzle of buttery caramel sauce that takes every bite over the top. If you loved my Banana Pudding Trifle, you’ll find this pie just as creamy and crowd-pleasing, with a unique twist that stands out on any dessert table. Give it a try—you’ll be surprised at how easy and delightful it is to whip up your own slice of heaven!

How to Make Butterscotch Heaven Pie

Quick Overview

Making Butterscotch Heaven Pie is as easy as pie! With a quick, no-bake crust and a filling that comes together in less than 20 minutes, this recipe is perfect for busy families or last-minute gatherings. Rich butterscotch flavor, velvety creaminess, and a buttery graham cracker base mean you get decadent results with minimal effort. Prep time is just 15 minutes, and after a bit of chill time, you’ll have a crowd-pleasing dessert that’s every bit as satisfying as it is beautiful.

Ingredients

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

6 tablespoons unsalted butter, melted

1 (3.4 oz) box instant butterscotch pudding mix

1 1/2 cups whole milk

1/2 cup heavy cream

1/4 cup brown sugar

4 oz cream cheese, softened

1 teaspoon vanilla extract

1 1/2 cups whipped cream or Cool Whip

1/4 cup caramel sauce

Step-by-Step

Start with the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand. Press firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust. Place in the refrigerator to chill while you work on the filling.
For the filling: In a separate bowl, whisk together the instant butterscotch pudding mix and whole milk for about 2 minutes until it thickens. Set aside for 5 minutes to further set.
In another mixing bowl, beat the softened cream cheese, brown sugar, and vanilla extract together until smooth and creamy.
Slowly add the heavy cream to the cream cheese mixture, beating until light and fluffy.
Fold the prepared butterscotch pudding into the cream cheese mixture until fully combined and smooth.
Pour the butterscotch filling into the chilled pie crust, spreading evenly.
Top the pie with the whipped cream or Cool Whip, swirling it over the surface for a pretty finish.
Drizzle caramel sauce generously over the top.
Refrigerate for at least 4 hours (or overnight) until fully set and ready to slice.

What to Serve Butterscotch Heaven Pie With

Butterscotch Heaven Pie is a star on its own, but you can elevate dessert-time with a few clever pairings. Serve slices with a scoop of vanilla or butter pecan ice cream for extra indulgence. Fresh berries—like strawberries or raspberries—offer a tart contrast to all that silkiness. For a laid-back afternoon, enjoy it alongside a hot cup of coffee, or, for a family party, pour sparkling apple cider all around. Add a crunchy biscotti or a handful of toasted pecans on the side for texture and you’ll have a dessert spread worth celebrating!

Top Tips for Perfecting

For the creamiest filling, make sure your cream cheese is completely softened before mixing—no one likes lumps in their pie! If you’re out of heavy cream, you can substitute with half and half, just keep in mind the texture may be a bit lighter. No instant butterscotch pudding on hand? Try vanilla and swirl in a bit of melted butterscotch chips. For a crispier crust, bake the graham cracker base at 350 F for 8 minutes, then cool completely before filling (this step is optional). Always let your pie chill for several hours for easy, clean slicing. Avoid over-mixing the filling, as it can become too loose. Keep caramel sauce ready to drizzle just before serving for the “wow” factor every time!

Storing and Reheating Tips

Butterscotch Heaven Pie is best stored in the refrigerator, loosely covered with plastic wrap or foil. It will stay fresh for up to 4 days, making it a terrific make-ahead dessert. If you think you’ll have leftovers, avoid adding caramel sauce to the whole pie; drizzle individual slices before serving instead. While this pie is not ideal for freezing due to the creamy filling, you can freeze slices in airtight containers for up to one month—just expect a slightly softer texture after thawing. To serve from the fridge, simply remove and let sit for 5-10 minutes at room temperature. If you’d like your topping to refresh, add a fresh swirl of whipped cream before enjoying!

FAQs

Can I use a store-bought graham cracker crust?
Absolutely! A pre-made crust will save you even more time, and the pie will still taste delicious.

What if I can’t find butterscotch pudding mix?
You can substitute with vanilla or caramel pudding, and enhance the butterscotch flavor by adding melted butterscotch chips or a dash of butterscotch extract.

Is there a way to make this pie lighter?
To lighten things up, use light cream cheese, fat-free whipped topping, and low-fat milk. The filling will be slightly less rich, but still delicious!

Can I make Butterscotch Heaven Pie ahead of time?
Yes! In fact, it’s best when made a day in advance to give the filling plenty of time to set.

Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free graham crackers for the crust, and check that your pudding mix and caramel sauce are also gluten-free.

Conclusion

Butterscotch Heaven Pie isn’t just a dessert—it’s a reason to gather around the table and savor something truly special with loved ones. With its creamy filling, buttery crust, and decadent toppings, this recipe is destined to become a family favorite in your house as it has in mine. It’s quick to prepare, easily customizable, and wonderfully indulgent. Whether you’re celebrating a special occasion or just want to treat yourself to something sweet and simple after dinner, Butterscotch Heaven Pie delivers pure happiness in every bite. Don’t wait—grab those ingredients and start whisking your way to dessert perfection today!