Name: Chocolate Coconut Bars
Prep time: 20 min
Total time: 1 min
Ingredients: 4 cups Unsweetened Shredded Coconut; 1/2 cup Coconut Oil, melted; 3/4 cup Maple Syrup; 1 cup Chocolate (semisweet or dark, chopped or chips)

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Get ready to fall in love with a treat that’s equal parts chocolatey, coconutty, and irresistibly easy to make. These Chocolate Coconut Bars are creamy, rich, and perfect for any sweet tooth, whether you need a quick snack or a crowd-pleasing dessert for your next gathering. Did you know the combination of coconut and chocolate dates back to the early 20th century and is a favorite around the globe? There’s just something magical about those chewy coconut layers topped with silky chocolate.

What makes this recipe so special is its simplicity and speed. With just a handful of wholesome, easy-to-find ingredients and minimal prep time, you’ll have a delightful batch of bars to share. It’s even easier than making our famous No-Bake Peanut Butter Bars—which readers have also raved about for speed and taste! So, if you’re craving something sweet and fuss-free, these Chocolate Coconut Bars deserve a spot in your kitchen. Let’s dive right in!

What is Chocolate Coconut Bars?

So, what on earth are Chocolate Coconut Bars? Well, the name says it all, doesn’t it? Imagine a homemade candy bar, with all the goodness of sweet shredded coconut blended perfectly and topped with a thick, glossy layer of crave-worthy chocolate. No wonder these dreamy delights have stood the test of time! Some say “the way to a man’s heart is through his stomach,” but I think it just might be through Chocolate Coconut Bars. Who needs store-bought sweets when you can whip these up at home? Give it a try and see for yourself why this classic recipe never goes out of style.

Why You’ll Love This

There are so many reasons to love Chocolate Coconut Bars, but let’s start with the best one: these bars are all about big flavor and simple prep. The main highlight is their creamy coconut layer paired with decadent, melt-in-your-mouth chocolate—an unbeatable duo that’ll have you reaching for just one more piece every time.

Making them at home is a smart way to save money and control what goes into your treats. Why buy expensive candy bars full of additives when you can have these wholesome, budget-friendly bites? And don’t underestimate the power of good toppings—you can even sprinkle some sea salt, chopped nuts, or extra shredded coconut on top for a fun twist. If you liked our Easy Almond Joy Bites, you’ll love this recipe too!

Ready for a delicious homemade treat the whole family will adore? Let’s make a batch today!

How to Make

Quick Overview

Chocolate Coconut Bars are the definition of easy and satisfying. You need less than 20 minutes of hands-on time and a short list of ingredients—most of which are pantry staples. The hardest part is waiting for them to chill before you dig in! The result is a creamy, chewy coconut base with a rich chocolate finish, making this a foolproof option for beginner bakers or anyone short on time.

Ingredients Needed

4 cups unsweetened shredded coconut

1/2 cup coconut oil, melted

3/4 cup maple syrup

1 cup chocolate (semisweet or dark, chopped or chips)

Step-by-Step

Start by lining an 8×8 inch baking dish with parchment paper. This will help you lift the bars out later.
In a large mixing bowl, combine the shredded coconut, melted coconut oil, and maple syrup. Stir until the mixture is thick and everything is well coated.
Pour the coconut mixture into your prepared baking dish. Use a spatula or the back of a spoon to press the mixture down firmly and evenly, spreading it into all the corners.
Pop the baking dish into the fridge for about 15-20 minutes so that the coconut layer firms up slightly.
While the base chills, melt your chocolate. You can do this in a microwave-safe bowl in 30-second bursts, stirring between each, or use a double boiler on the stovetop.
Pour the melted chocolate over the chilled coconut layer and use a spatula to spread it evenly to the edges.
Return the dish to the fridge for at least 1 hour (or until the chocolate sets completely).
Once set, remove the bars from the dish using the parchment paper and slice them into squares or bars.
Enjoy straight from the fridge or let sit at room temperature for a softer bite.

What to Serve Chocolate Coconut Bars With

Chocolate Coconut Bars are delightful on their own, but why not make them part of a delicious spread? Serve them with a strong cup of coffee, a frothy hot chocolate, or even a refreshing glass of iced tea. For something extra special, pair your bars with a scoop of vanilla ice cream or a bowl of fresh mixed berries. They also make a great addition to holiday cookie plates, afternoon tea spreads, or as a light dessert after a hearty meal.

Top Tips for Perfecting

Use good quality chocolate for the topping—darker chocolate gives a more sophisticated flavor.
Press the coconut layer down as firmly as possible to ensure the bars hold together.
If you’d like, add a teaspoon of vanilla extract to the coconut mixture for an extra layer of flavor.
Want to reduce sugar? Use unsweetened chocolate and just a touch more maple syrup.
Be sure to slice the bars while they are well-chilled, using a sharp knife for clean edges.

Storing and Reheating Tips

Chocolate Coconut Bars keep beautifully. Store them in an airtight container in the fridge for up to a week—they actually taste even better after a day or two! If you want to keep them longer, layer the bars with parchment paper in a freezer-safe container and freeze for up to 3 months.

To enjoy from frozen, simply let them sit at room temperature for about 10 minutes. No reheating is required; these bars are best served chilled or at room temperature to preserve their texture.

FAQs

Can I use sweetened shredded coconut instead of unsweetened?

Yes, but you may want to reduce the amount of maple syrup to avoid overly sweet bars.

What can I use instead of coconut oil?

You can use melted butter or a plant-based butter substitute. Coconut oil does give the best texture and flavor.

Can I use honey or agave syrup instead of maple syrup?

Absolutely—just use the same amount. It may slightly change the flavor, but the texture will be great.

My bars are falling apart! What did I do wrong?

Make sure you pressed the coconut layer down firmly and let everything chill long enough. Also double-check your measurements.

Are these bars gluten-free and vegan?

Yes, as long as your chocolate and maple syrup are certified vegan and gluten-free, the recipe naturally fits both diets.

Conclusion

Chocolate Coconut Bars are a dream come true for anyone who loves the pairing of sweet coconut and rich chocolate—all wrapped up in an easy, homemade treat. They’re simple, quick, and guaranteed to be a hit with family and friends. Whether you’re a beginner looking for a fail-proof dessert or a seasoned cook seeking a new go-to recipe, these bars will not disappoint.

Try them today, and don’t forget to explore more irresistible recipes on our blog. There’s a whole world of sweet possibilities waiting for you!