Name: Peach Pecan Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup coarsely chopped pecans (Toast in a skillet for added flavor.); 2 large peaches (Peeled, pitted, and cut into chunks.); 2/3 cup granulated sugar; 1/4 cup milk; 1/4 cup canola oil; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 cup powdered sugar; 2 tablespoons milk

Jump to Recipe

There’s something special about a loaf of homemade bread that fills your kitchen with the cozy aroma of sweetness and nostalgia. Peach Pecan Bread is that perfect blend of fruity freshness and nutty crunch, guaranteed to make any morning brighter. Imagine slicing into a golden loaf bursting with juicy peaches and studded with toasty pecans, all held together by a tender crumb – that’s comfort food you can’t resist! Did you know that quick breads like this one gained popularity in America during the 19th century as a solution for busy families needing a “rise and shine” treat?

This recipe is a game-changer because it’s so simple, quick to put together (under an hour!), and absolutely loved by kids and adults alike. If you enjoyed my fan-favorite Banana Nut Bread, you’ll find Peach Pecan Bread offers that same warmth with a summery twist. So grab your loaf pan and let’s get baking – your perfect breakfast or afternoon snack is only a few steps away!

What is Peach Pecan Bread?

Let’s start with the name – Peach Pecan Bread. Sounds fancy, doesn’t it? But what’s really in a name, anyway? Is it a bread, a cake, or the “missing link” between breakfast and dessert? Whatever you call it, this delightful loaf is packed with juicy peaches and crunchy pecans, creating a deliciously moist and flavorful treat. I once heard someone say, “The way to a man’s heart is through his stomach,” and trust me, no one can resist a thick, warm slice of this bread. So why not bake a loaf and see for yourself? You might just discover it becomes a new family favorite!

Why You’ll Love This

First and foremost, the star of this bread is undoubtedly the combination of sweet, sun-ripened peaches and robust, buttery pecans. Each bite is bursting with flavor and texture, making it far superior (and fresher) than anything you’ll find in the bakery aisle. Homemade bread not only saves you money, but you can tailor it exactly to your preferences with quality, simple ingredients from your own kitchen.

What makes this loaf special is the subtle crunch from pecans paired with juicy peach pockets, creating a satisfying blend without being overly sweet. The quick-mix batter means you skip the fuss and get straight to the enjoyment – just like my Strawberry Walnut Loaf, which readers have loved for its simplicity and bold flavors. If you’re searching for an easy, reliable, and delicious treat, look no further. Try making this bread today and bring a little sunshine to your table!

How to Make

Quick Overview

Peach Pecan Bread is so easy, you’ll want it on your regular baking rotation. There’s no yeast, no kneading, and hardly any waiting – just a few bowls, a quick mix, and into the oven it goes. From start to finish, you’ll need less than an hour to whip up this tender, fruity loaf with caramelized pecan edges and a light, sweet glaze. Let’s dive in and see exactly how simple it is!

Ingredients

1 cup coarsely chopped pecans

2 large peaches, peeled, pitted, and cut into chunks

2/3 cup granulated sugar

1/4 cup milk

1/4 cup canola oil

2 large eggs

2 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

1/2 cup powdered sugar

2 tablespoons milk

Step-by-Step

Preheat your oven to 350°F (175°C). Grease a standard loaf pan and line it with parchment paper for easy removal.
Toast the pecans in a dry skillet over medium heat for about 3 minutes until just fragrant; let cool.
In a large bowl, whisk together sugar, milk, canola oil, and eggs until smooth and well blended.
Sift in the flour, salt, and baking powder. Stir gently until almost combined – don’t overmix!
Fold in the chopped peaches and toasted pecans, ensuring even distribution but being careful not to crush the fruit.
Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Bake for 45–50 minutes, or until a toothpick comes out clean from the center. If the top browns too quickly, cover loosely with foil for the last 10 minutes.
Allow the bread to cool in the pan for 10 minutes, then carefully transfer to a wire rack.
Mix powdered sugar and 2 tablespoons milk in a small bowl. Drizzle over the cooled bread for a sweet glaze.

What to Serve Peach Pecan Bread With

This bread is incredibly versatile and pairs well with so many breakfast or brunch favorites. Enjoy a thick, warm slice with a hot cup of coffee or a dollop of whipped cream for an afternoon snack. For a full brunch spread, serve it alongside scrambled eggs, crispy bacon, or Greek yogurt drizzled with honey.

If you want to go the extra mile, pair it with a peach iced tea or a creamy vanilla latte – the hints of fruit and spice will make your meal feel extra special. And, of course, don’t forget it’s delicious as a late-night sweet treat!

Top Tips for Perfecting Peach Pecan Bread

Always use ripe, fresh peaches for the best flavor, but canned or frozen peaches (well-drained) work in a pinch.
For added warmth, sprinkle a bit of cinnamon or nutmeg into the batter.
Don’t skip toasting the pecans – it deepens their flavor and adds a wonderful crunch.
Be careful not to overmix; gentle folding keeps the bread light and soft.
To prevent the fruit from sinking, toss the peach chunks in a tablespoon of flour before stirring them into the batter.
Want it dairy-free? Try using almond or oat milk and swap canola oil for coconut oil.

Storing and Reheating Tips

Peach Pecan Bread stays fresh and moist for up to 3 days at room temperature. Be sure to wrap it tightly in plastic wrap or place in an airtight container. For longer storage, refrigerate for up to a week or freeze individual slices – perfect for quick snacks or breakfasts.

To reheat, simply microwave a slice for 15-20 seconds or pop it in a toaster oven to revive its just-baked taste. If frozen, let it thaw overnight in the fridge or give it a quick zap in the microwave. This bread is deliciously forgiving – you’ll enjoy a fresh-tasting slice every time.

FAQs

Can I use canned peaches instead of fresh?
Absolutely! Just be sure to drain and pat dry canned peaches before chopping.

How do I prevent the bread from becoming soggy?
Make sure the peaches are not overly wet and always measure flour accurately.

Can I make Peach Pecan Bread gluten-free?
Yes, swap the flour for a reliable gluten-free blend – just check for gum additives.

Do I need to peel the peaches?
Peeling gives a smoother texture, but you can leave the skins on for rustic appeal.

Is it possible to make this bread vegan?
With a few swaps (plant-based milk and flax eggs), you can easily make it vegan.

Conclusion

Peach Pecan Bread is the ultimate homemade treat that brings together summery sweetness and nutty comfort in each bite. It’s quick, family-friendly, and endlessly adaptable – perfect for breakfast, a snack, or dessert. Whether you’re baking for a crowd or just for yourself, this loaf is sure to earn a permanent spot in your recipe rotation. Try it for your next brunch, and don’t forget to explore more delicious ideas on the blog for endless baking inspiration!