Name: Grill Pan Honey Glazed Steak Strips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Steak (sirloin or flank), sliced into thin strips; 1/4 cup Honey; 2 tablespoons Soy Sauce; 1 tablespoon Olive Oil; 2 cloves Garlic, minced; 1/2 teaspoon Black Pepper; 1/2 teaspoon Salt; 1/2 teaspoon Paprika (optional)

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If you love juicy, caramelized steak bites that come together in minutes, you’re in for a treat! Grill Pan Honey Glazed Steak Strips are the ultimate combination of sticky, savory, and sweet, making them an instant family favorite. I remember the first time I tossed steak strips on a sizzling grill pan and brushed them with a honey-soy glaze—the aroma alone was enough to draw the whole family into the kitchen! This recipe is perfect for busy weeknights, quick meal preps, or whenever you crave a restaurant-style steak experience at home, without the hefty price tag. Much like my fan-favorite Tangy Honey Mustard Chicken Skewers, these steak strips are quick, super easy, and satisfy that craving for sticky, saucy goodness. Ready to take your steak game up a notch? Let’s dive in!

What is Grill Pan Honey Glazed Steak Strips?

Ever wondered what would happen if a steakhouse classic met a sweet backyard barbecue, all packed into one easy dish? That’s Grill Pan Honey Glazed Steak Strips for you! The name might sound fancy, but it’s simply mouthwatering strips of steak caramelized with a luscious honey glaze—no outdoor grill required. I’d like to think the name came from some creative home cook who wanted steakhouse flavor but had only a trusty grill pan and a bottle of honey. After all, the way to a man’s (or anyone’s!) heart is through their stomach, right? Give this recipe a try—your taste buds will thank you!

Why You’ll Love This

You’re going to be obsessed with Grill Pan Honey Glazed Steak Strips for several reasons! First, the real star here is the mouthwatering glaze—honey and soy sauce combine for a sticky, savory-sweet finish that coats every juicy morsel. Making this at home also means major cost savings compared to a steakhouse dinner, and you can easily adjust the flavors to suit your preferences. Each steak strip is seared to perfection, delivering that sizzling edge you crave, and the mingling of garlic, paprika, and black pepper elevates it even more. Curious about other ways to enjoy steak at home? Check out my Sizzling Garlic Butter Steak Bites recipe for another crowd-pleaser. Give these strips a try—you’ll see just how easy it is to create gourmet magic in your own kitchen!

How to Make

Quick Overview

This recipe couldn’t be easier or more delicious! Thanks to a short ingredient list and quick cooking time, you’ll have flavorful steak strips on the table in less than 30 minutes. The standout feature? The glossy glaze—sticky, sweet, garlicky goodness that caramelizes beautifully in a grill pan. If you’re craving a fast, impressive dinner, this one hits all the marks: quick, simple, and absolutely loaded with flavor. Perfect for busy nights or spontaneous steak cravings!

Ingredients

1 lb steak (sirloin or flank), sliced into thin strips
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika (optional)

Step-by-Step

Prep the Steak: Pat the steak strips dry with paper towels for better browning. Season evenly with salt, black pepper, and paprika if using.
Make the Glaze: In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined. Set aside.
Heat the Grill Pan: Place a grill pan over medium-high heat and add the olive oil. Allow it to get hot but not smoking.
Sear the Strips: Arrange the steak strips in a single layer in the hot pan. Let them sear undisturbed for about 2 minutes, then flip and cook for another 1 to 2 minutes until browned and nearly cooked through.
Add the Glaze: Reduce the heat to medium. Pour the honey-soy mixture over the steak strips. Toss to coat, letting the glaze bubble and caramelize for 1-2 minutes, stirring frequently to evenly coat each piece.
Finish and Serve: Once the glaze is thick and the steak strips are cooked to your desired doneness, remove from heat. Serve immediately—ideally with any glaze left in the pan drizzled on top!

What to Serve With

Grill Pan Honey Glazed Steak Strips pair beautifully with a variety of sides to make a complete meal. For a fresh, vibrant option, try them over fluffy jasmine rice or with a side of garlic mashed potatoes. Steamed or stir-fried vegetables like broccoli, green beans, or snap peas add color and crunch. If you’re feeling indulgent, serve with cheesy corn on the cob or a wedge salad. For drinks, iced tea or a light, citrusy white wine complements the sweet and savory notes of the steak.

Top Tips for Perfecting

Choose the Right Cut: Sirloin and flank steak are both ideal for fast cooking and deliver tender results. Slice against the grain for the most tender bites.
Glaze Timing: Add the glaze toward the end of cooking to avoid burning the honey. Let it bubble just long enough to get sticky and glossy.
Don’t Overcrowd the Pan: If your grill pan is small, work in batches. Overcrowding cools the pan and leads to steaming instead of searing.
Ingredients Swaps: Out of honey? Maple syrup works too! No soy sauce? Use tamari or coconut aminos for a gluten-free twist.
Spicy Boost: Add a dash of crushed red pepper or a squirt of Sriracha to the glaze for a spicy kick.

Storing and Reheating Tips

Leftover Grill Pan Honey Glazed Steak Strips store beautifully. Cool the steak completely, then place in an airtight container and refrigerate for up to 3 days. To reheat, warm gently in a skillet over medium heat to restore the glaze’s texture. If the glaze has thickened too much, add a splash of water or soy sauce while reheating. You can also freeze cooked steak strips for up to 2 months; thaw overnight in the fridge and reheat as described above. Avoid microwaving, as it can make the steak tough and the glaze too runny.

FAQs

Can I use chicken instead of steak for this recipe?
Absolutely! Chicken breast or thigh strips make a delicious alternative—just adjust cooking time since chicken may require a minute or two longer to cook through.

Can I cook this without a grill pan?
Yes, a regular cast iron skillet or nonstick frying pan will work. You may not get the classic grill marks, but the flavor will still be fantastic.

Is this recipe gluten-free?
If you use tamari or coconut aminos instead of soy sauce, it can be gluten-free. Always double-check the labels to be sure.

How do I prevent honey from burning?
Add the glaze towards the end, keep the heat at medium, and toss the strips frequently to prevent the honey from burning.

Can I make the glaze ahead of time?
Definitely! Mix together the glaze ingredients and store in a covered container in the fridge for up to 1 week.

Conclusion

Grill Pan Honey Glazed Steak Strips are a quick, irresistible way to enjoy steakhouse flavors without ever firing up the grill. With a glossy, sticky-sweet glaze and juicy slices of steak, this recipe fits perfectly into busy weeknights or special occasions alike. Give it a try and watch how fast it disappears from your table! For more delicious recipes like this, don’t forget to check out the rest of the blog—you’re sure to find your next favorite meal. Happy cooking!