Name: Fresh Apple Bundt Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 2 cups apples, peeled, cored, and diced (Use tart varieties like Granny Smith or Honeycrisp.); 1 tablespoon white sugar (For tossing with apples.); 2 cups white sugar (For the cake batter.); 1 teaspoon ground cinnamon (For flavoring the apples.); 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup vegetable oil; 1/4 cup orange juice; 2 1/2 teaspoons vanilla extract; 4 large eggs; 1 cup chopped walnuts (Can substitute with pecans or omit.); 1/4 cup confectioners’ sugar (For dusting before serving.)

Jump to Recipe

There’s something undeniably cozy about biting into a homemade Fresh Apple Bundt Cake. From the moment you catch the sweet aroma of apples and cinnamon wafting through the kitchen, it’s clear this dessert is in a league of its own—moist, packed with flavor, and adorned with a delicate dusting of powdered sugar. Did you know Bundt cakes get their name from the pan’s signature ring shape, which actually makes for a perfectly tender texture every time? Whether you’re baking for a family gathering, a weekend treat, or just to curb your sweet tooth, this recipe promises simplicity and a big payoff.

If you loved our classic Cinnamon Swirl Banana Bread recipe, you’ll fall head-over-heels for this apple-packed delight. The method is just as fuss-free, but the apples lend a unique fruitiness and nostalgia. Let’s dive into why Fresh Apple Bundt Cake deserves a place in your kitchen, and why you might end up making it a family tradition!

What is Fresh Apple Bundt Cake ?

So what’s in a name? Fresh Apple Bundt Cake—sometimes called the showstopper of bake sales—has ‘fresh’ built right into the title. Is there any greater compliment to your baking skills than “Is this homemade?” This isn’t just any cake. With crunchy nuts and juicy apple chunks tucked into a ring of sweet, spongy goodness, it lives up to the saying, “The way to a man’s heart is through his stomach.” Plus, can you really resist a dessert with a name that practically sings of autumn and comfort? Give it a try and find out why one slice is never enough!

Why You’ll Love This

The best thing about Fresh Apple Bundt Cake is the way every bite bursts with warm spices, tender apples, and just the right amount of crunch from walnuts—all wrapped up in a moist, not-too-sweet cake. Making it at home isn’t just satisfying; it’s also a huge money-saver compared to those fancy bakery treats. And you can control the toppings: a cloud of powdered sugar, a swirl of whipped cream, or even a drizzle of caramel sauce if you’re feeling extra indulgent. If you’ve enjoyed our Caramel Apple Bread Pudding, you’ll see this Bundt cake holds its own as a family-friendly, anytime dessert. Ready to bake? Let’s get started!

How to Make

Quick Overview

Fresh Apple Bundt Cake is as easy as it is delicious. It’s a mix-and-bake recipe that takes about 20 minutes to prepare, and the golden apple-spiced cake is ready to emerge from the oven in just an hour. The combination of diced fresh apples, crunchy walnuts, and a hint of orange juice creates a cake so moist and flavorful, you’ll want to make it year-round. All you need is a handful of pantry staples and a Bundt pan for that classic, impressive shape!

Fresh Apple Bundt Cake dusted with powdered sugar on a serving platter

Ingredients

2 cups apples, peeled, cored, and diced

1 tablespoon white sugar

1 teaspoon ground cinnamon

3 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

2 cups white sugar

1 cup vegetable oil

1/4 cup orange juice

2 1/2 teaspoons vanilla extract

4 large eggs

1 cup chopped walnuts

1/4 cup confectioners’ sugar, for dusting

Step-by-Step

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
In a medium bowl, toss the diced apples with 1 tablespoon of white sugar and 1 teaspoon of cinnamon. Set aside.
In another bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, beat together 2 cups of white sugar, vegetable oil, orange juice, and vanilla extract until well blended.
Add eggs, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Gently fold in the prepared apples and chopped walnuts.
Pour the batter evenly into the prepared Bundt pan.
Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Once cooled, dust with confectioners’ sugar and serve.

What to Serve Fresh Apple Bundt Cake With

Pair this cake with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra special treat. For brunch, serve it alongside a hot cup of spiced chai or freshly brewed coffee. If it’s a holiday table, try it with a tangy cranberry compote or poached pears for a burst of festive flavor. No matter the setting, it’s the perfect sweet finish to any meal!

Top Tips for Perfecting

For the best results, use crisp, tart apple varieties like Granny Smith or Honeycrisp—they hold their shape and add a punch of flavor. Don’t overmix your batter; this ensures a tender crumb. If you don’t have walnuts, swap in pecans or simply leave them out for a nut-free version. Be sure to grease and flour your Bundt pan generously to prevent sticking. Finally, let the cake cool before dusting with powdered sugar to prevent melting and clumping.

Storing and Reheating Tips

Store leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 3 months. To reheat, simply let thaw at room temperature or warm a slice in the microwave for 10–15 seconds. This cake stays moist and delicious, so it’s perfect for make-ahead baking!

FAQs

How do I prevent my Bundt cake from sticking to the pan?
Make sure to grease and flour every nook and cranny of your Bundt pan before adding the batter. A nonstick baking spray or a simple mix of butter and flour does wonders.

Can I use a different type of nut or skip them altogether?
Absolutely! Pecans are a great substitute, or feel free to omit the nuts if you have allergies—your cake will still turn out flavorful and moist.

Which apples are best for this recipe?
Granny Smith and Honeycrisp are favorites for their tartness and firm texture, but any variety will work.

Is it possible to make this cake ahead of time?
Yes! This cake keeps beautifully at room temperature for a couple of days, making it perfect for serving at parties or gatherings.

Can I add a glaze instead of powdered sugar?
Definitely! A simple vanilla or caramel glaze drizzled over the top is a delicious alternative to powdered sugar.

Conclusion

Making Fresh Apple Bundt Cake at home is a true delight—simple preparation, unbeatable flavor, and a beautiful presentation that makes any occasion feel special. Whether you’re an experienced baker or brand new to the world of Bundt cakes, this recipe is designed to be straightforward and rewarding. With every slice, you’ll taste the comforting flavors of fresh apples, warm spices, and a hint of citrus. Don’t forget to explore our other crowd-pleasing cake recipes for even more inspiration. Happy baking!