Name: Cheddar Sweet Corn Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons Butter (Plus extra for greasing the dish); 1 cup Yellow Onion, finely chopped; 1 medium Garlic Clove, minced; 4 cups Corn Kernels, fresh or thawed (From about 6 large ears); 1 cup Shredded Cheddar Cheese; 3 large Eggs; 1 cup Milk; Salt and Pepper (To taste); 1 pie crust Optional Pie Crust

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Craving a dish that brings together the sweetness of summer corn with creamy cheddar in a golden, satisfying pie? Meet your new favorite comfort food: Cheddar Sweet Corn Pie. This dish is the ultimate marriage of creamy, cheesy goodness and crisp, fresh corn—perfect for busy weeknights or cozy gatherings alike. Did you know that savory pies like this are a cornerstone of Midwestern potlucks, where neighbors bond over bubbly casseroles? Cheddar Sweet Corn Pie always steals the show—and the leftovers never last long!

Why should you add this to your recipe rotation? Not only is it a crowd-pleaser, but it’s also quick to prepare—just a handful of staple ingredients and under an hour from oven to table. If you loved my Easy Broccoli Cheddar Bake, you’ll appreciate the same family-friendly charm with a sweet, corny twist here. Gather your ingredients and get ready to create a dish that’s sure to become a regular on your dinner table. Let’s dig in!

What Is Cheddar Sweet Corn Pie?

Ever wondered how a dish gets such a delightfully descriptive name? With Cheddar Sweet Corn Pie, what you see (and say) is exactly what you get—a savory, custard-like pie brimming with juicy corn and sharp, melted cheddar. Who decided to tuck a bunch of sweet corn into a pie crust and shower it with cheese? Maybe it’s a culinary mystery, but one thing’s certain: “the way to a man’s heart is through his stomach,” and this pie is halfway there after the very first bite. So, why not dive in headfirst and bring a smile—and a little extra cheddar—to your dinner table tonight?

Why You’ll Love This

Cheddar Sweet Corn Pie is all about comfort and convenience. The highlight? That irresistible fusion of creamy cheddar cheese with the natural sweetness of corn, all wrapped in a tender pie (with an optional crust for extra indulgence). Making this pie at home lets you control the freshness of your ingredients, saving you money compared to pre-made deli versions or restaurant orders.

What makes this recipe truly stand out are the fresh, flavorful components: juicy corn kernels (fresh or frozen!), rich cheddar cheese, and a golden, custard-like filling. Each slice is a symphony of textures and flavors, especially if you jazz it up with fresh herbs or a sprinkle of smoked paprika for a gourmet touch. If you’ve tried the Creamy Vegetable Quiche on my blog, this pie brings similar homestyle goodness, but with a sweeter, sunnier profile. Try it for your next potluck or family dinner—the whole crew will be asking for seconds!

Ready to give this cheesy, corn-filled wonder a try? Roll up your sleeves and let’s make some kitchen magic.

How to Make Cheddar Sweet Corn Pie

Quick Overview

This Cheddar Sweet Corn Pie is your answer to busy evenings or relaxing weekends when you want something satisfying with minimal fuss. It boasts a rich, creamy filling packed with corn, cheddar, and just a hint of garlic and onion. Prep time is a breeze—about 15 minutes to prep, 35 minutes to bake—so you’ll have comfort food on the table in under an hour!

Ingredients

2 tablespoons butter (plus extra for greasing the dish)
1 cup finely chopped yellow onion
1 medium garlic clove, minced
4 cups fresh or thawed corn kernels (from about 6 large ears)
1 cup shredded cheddar cheese
3 large eggs
1 cup milk
Salt and pepper to taste
1 pie crust (optional)

Step-by-Step

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter. If using a pie crust, fit it gently into the dish and trim the edges.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic, cooking for another 1 minute until fragrant.
Add the corn kernels to the skillet. Sauté for 2-3 minutes until warmed through and any extra liquid has evaporated. Remove the skillet from heat and let it cool slightly.
In a large bowl, whisk the eggs, milk, salt, and pepper together until smooth.
Stir in the sautéed vegetables and shredded cheddar cheese, mixing gently to combine.
Pour the mixture into your prepared pie dish (lined with pie crust, if using).
Bake in the preheated oven for 35-40 minutes, or until the center is just set and lightly golden on top. A knife inserted near the center should come out clean.
Remove from the oven and let the pie cool for at least 10 minutes before slicing. This helps everything set up nicely for perfect, creamy slices.

What to Serve Cheddar Sweet Corn Pie With

Looking for the ideal pairing? This savory pie is incredibly versatile! Serve it with a crisp green salad dressed in lemony vinaigrette for a refreshing contrast. Or pair it with a robust tomato soup or roasted vegetables for a cozy, complete meal. For brunch, add a side of crispy bacon or simple fruit salad. And don’t forget a glass of chilled white wine or iced tea for the ultimate comfort food experience. The balance of creamy and sweet in this pie means it works well alongside both light and hearty accompaniments.

Top Tips for Perfecting Cheddar Sweet Corn Pie

For deeper flavor, try mixing sharp and mild cheddar, or adding a sprinkle of Parmesan on top before baking.
Fresh corn is always best, but frozen or even well-drained canned corn can be used in a pinch. Just avoid overly watery filling by patting the corn dry.
Want to customize? Fold in chopped herbs (like chives or parsley), sliced jalapeños for heat, or cooked bacon bits.
Watch your bake time carefully: overbaking can make the pie dry, while underbaking leaves it too soft in the middle.
If using a pie crust, partially blind-bake it for 10 minutes before adding filling to prevent sogginess.
Pro tip: Let the pie cool a bit before slicing—this prevents the filling from leaking and helps slices hold their shape.

Storing and Reheating Tips

Store Cheddar Sweet Corn Pie covered in the refrigerator for up to 3-4 days. Wrap leftovers tightly in foil or store in an airtight container. For longer storage, wrap slices in plastic wrap and freeze for up to 2 months.

To reheat, cover the pie with foil and warm in a 325°F oven for 15-20 minutes, or microwave slices gently until heated through (about 1-2 minutes per slice). For a crispy crust, avoid using the microwave if possible. If reheating from frozen, let slices thaw overnight in the fridge before heating.

FAQs

Can I make Cheddar Sweet Corn Pie ahead of time?
Yes! Bake the pie, let it cool, then cover and refrigerate. When ready to serve, simply reheat in the oven.

Can I use canned corn instead of fresh or frozen?
Absolutely—just drain and dry the corn well to avoid excess moisture in the filling.

Is it necessary to use a pie crust?
No, the crust is optional! You can pour the filling directly into a greased baking dish for a gluten-free option.

Can I freeze Cheddar Sweet Corn Pie?
Yes, once baked and cooled, wrap individual slices or the whole pie in plastic wrap and freeze for up to 2 months.

What cheeses work best in this recipe?
Sharp cheddar is classic, but feel free to experiment with gouda, Monterey Jack, or a blend for different flavors.

Conclusion

Cheddar Sweet Corn Pie is the ultimate comfort dish—simple, budget-friendly, and bursting with flavor. With its golden, cheesy filling and sweet pops of corn, it’s just the right balance of homestyle and impressive. Whether served at brunch, dinner, or a potluck, this pie brings people together and delivers satisfaction with every bite. Give it a try, explore your own variations, and don’t forget to check out my other family-friendly recipes for more cozy culinary inspiration. Happy baking!