Soft, buttery, and impossibly fluffy—7 Up Biscuits are the melt-in-your-mouth treat your family will crave again and again! If you love easy homemade baking without the hassle, you’re in for a delicious surprise. Picture this: tender golden biscuits with rich sour cream, a touch of creamy soda sweetness, and a fraction of the time you’d expect for scratch biscuits. Did you know this cult-favorite Southern recipe has become a breakfast and brunch sensation, thanks to its secret soda ingredient? Baking up a batch takes less than 30 minutes, perfect for busy mornings or impromptu get-togethers. What I adore about these biscuits is their foolproof nature, especially compared to my reader-favorite classic Buttermilk Biscuits. Both offer buttery bliss, but this recipe holds a special place in my heart for its quirky, crowd-pleasing charm. Take a look below—you’ll soon discover why everyone should have a quick, reliable biscuit recipe in their back pocket!
What is 7 Up Biscuits?
Oh, you’ve heard of biscuits before, but have you ever wondered why we’re mixing in a splash of 7 Up soda? 7 Up Biscuits get their unforgettable fluff from fizzy soda, a pinch of whimsy, and a dash of family tradition. Who dreamed these up—the same folks who thought butter belongs on everything? Maybe! Let’s be honest, naming a biscuit after a soft drink sounds outrageous but works wonders for your taste buds. After all, the way to a man’s heart is through his stomach, right? Give these a whirl in your kitchen—you’ll soon win hearts, too!
Why You’ll Love This 7 Up Biscuit Recipe
First and foremost, the main highlight—ultra-tender biscuits with a buttery, golden crust and melt-in-your-mouth crumb—puts every store-bought can to shame. Making these at home is not only more affordable than bakery biscuits, but also means you get a huge batch for a fraction of the cost. The real secret? The fizzy soda and tangy sour cream, which come together to make a uniquely soft, flavorful, and lightly sweet biscuit. Try topping them with honey, sausage gravy, or simple jam—each bite is a little celebration. If you’re a fan of easy quick breads like my all-time favorite Cheesy Garlic Drop Biscuits, you’ll swoon over how simple and scrumptious these are. Gather your 7 Up and get baking—one bite, and you’ll never go back to bland biscuits. Let’s get started!
How to Make 7 Up Biscuits
Quick Overview
Want to bake up ultra-tender, sky-high biscuits without kneading or fuss? 7 Up Biscuits are as easy as mixing, shaping, and baking! With just four ingredients, you can have these comforting, golden rounds on your table in about 25 minutes from start to finish. Thanks to the fizzy lift from 7 Up and the creamy tang of sour cream, these biscuits deliver flavor and fluff without extra effort.
Ingredients
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4 cups Bisquick baking mix
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1 cup sour cream
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1 cup 7-Up (or any lemon-lime soda)
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1/2 cup melted butter (for pan)
Step-by-Step
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Preheat your oven to 425°F (220°C) and pour the melted butter into a 9×13-inch baking dish, swirling to coat the bottom evenly. This results in extra-crispy, buttery bottoms.
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In a large mixing bowl, combine the Bisquick and sour cream. Use a pastry cutter or fork to blend them together until you have coarse, crumbly bits.
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Slowly add the 7 Up, mixing gently. The dough will be very soft and sticky—resist the urge to overmix! This helps keep your biscuits tender.
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Sprinkle a little Bisquick onto a clean countertop or parchment paper. Gently turn the dough out onto the surface and pat it into a rectangle about 1-inch thick (avoid kneading heavily).
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Use a biscuit cutter or glass to cut rounds, lightly dipping the cutter in Bisquick between cuts. This prevents sticking and ensures crisp, defined edges.
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Place the biscuits into the prepared baking dish, snuggling them close together so they rise tall and soft.
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Bake in the preheated oven for 15-18 minutes, or until golden brown and risen. The aroma will be irresistible!
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Remove from the oven, let cool slightly, and serve warm with your favorite toppings.
What to Serve 7 Up Biscuits With
These biscuits are endlessly versatile! Try them alongside classic Southern sausage gravy for breakfast, or pair with scrambled eggs and bacon. At dinner, serve them with fried chicken, barbecue, or creamy casseroles—they make every meal better. For a lighter touch, set out honey, fruit preserves, or whipped butter for everyone to slather on. Don’t forget that they’re a crowd-pleaser on holiday tables, too!
Top Tips for Perfecting 7 Up Biscuits
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Don’t overmix the dough; it should be soft and just combined for the fluffiest biscuits.
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You can substitute Greek yogurt for sour cream if needed, though sour cream gives the best texture.
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If you don’t have Bisquick, you can use another all-purpose baking mix or make your own.
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Make sure your butter is fully melted and coats the baking dish to guarantee crisp, buttery bottoms.
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Cut biscuits straight down—twisting can seal the edges and hinder rising.
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For a cheesy twist, stir 1 cup shredded cheddar into your dough before shaping.
Storing and Reheating Tips
Store leftover biscuits in an airtight container at room temperature for up to two days, or refrigerate for up to four days. For longer storage, wrap individual biscuits tightly in foil or a sealed freezer bag and freeze for up to three months. To reheat, simply wrap in damp paper towel and microwave for about 25 seconds, or warm in a 300°F oven for 5-10 minutes. They’ll be nearly as soft and delicious as fresh!
FAQs
Can I use a different soda instead of 7 Up?
Yes! Sprite or any lemon-lime soda will work, as will club soda for a less sweet version.
Can I make this recipe without Bisquick?
Absolutely. Use homemade biscuit mix: 4 cups flour, 2 tablespoons baking powder, 1 teaspoon salt, and 1 cup shortening. Mix well.
Why is my dough so sticky?
It’s normal—7 Up Biscuits dough is supposed to be very soft and sticky. Just dust with more baking mix for easier handling.
What if I don’t have a biscuit cutter?
Simply use a sharp knife to cut squares or a drinking glass for circles.
Can I make these ahead of time?
Yes! You can prepare and cut the biscuits, then freeze on a sheet tray. Bake from frozen, adding a few extra minutes to the bake time.
Conclusion
7 Up Biscuits are the perfect blend of easy technique and old-fashioned comfort, delivering pillowy softness and rich buttery flavor every time. Their simple ingredient list and quick preparation make them a lifesaver when you need a comforting breakfast or a stellar side on the fly. Whether you’re feeding a hungry family, hosting brunch, or just want a little homemade goodness with minimal effort, this recipe delivers. Don’t be surprised if these become your go-to biscuit—be sure to share your creations and favorite twists in the comments below! Happy baking!
7 Up Biscuits
Equipment
- Mixing Bowl
- Baking Dish
- Biscuit Cutter
Ingredients
Dry Ingredients
- 4 cups Bisquick baking mix
Wet Ingredients
- 1 cup Sour cream
- 1 cup 7-Up (or any lemon-lime soda)
- 1/2 cup Melted butter (for pan)
Instructions
- Preheat your oven to 425°F (220°C) and pour the melted butter into a 9×13-inch baking dish, swirling to coat the bottom evenly.
- In a large mixing bowl, combine the Bisquick and sour cream. Use a pastry cutter or fork to blend them together until you have coarse, crumbly bits.
- Slowly add the 7 Up, mixing gently. The dough will be very soft and sticky—resist the urge to overmix!
- Sprinkle a little Bisquick onto a clean countertop or parchment paper. Gently turn the dough out onto the surface and pat it into a rectangle about 1-inch thick.
- Use a biscuit cutter or glass to cut rounds, lightly dipping the cutter in Bisquick between cuts.
- Place the biscuits into the prepared baking dish, snuggling them close together.
- Bake in the preheated oven for 15-18 minutes, or until golden brown and risen.
- Remove from the oven, let cool slightly, and serve warm with your favorite toppings.