If you’re craving a dessert that is ultra-chocolatey, creamy, and nostalgic all at once, you’re in for a real treat with Ding Dong Cake! Imagine layers of moist, rich chocolate cake sandwiching a sweet and fluffy cream filling, all topped off with luscious chocolate fudge frosting. This irresistible dessert brings back fond memories of lunchbox treats but offers the freshness and satisfaction that only homemade baking can deliver. I still remember the first time my family tried this cake—it disappeared in minutes because no one could resist going back for seconds! Not only is this recipe incredibly easy and quick to whip up, but it’s also guaranteed to become a favorite for both kids and adults. It’s a fantastic choice for birthdays, potlucks, or whenever you’re craving a bit of classic comfort. If you love my Homemade HoHo Cupcakes, you’ll find Ding Dong Cake to be its perfect, decadent cousin. Trust me—you’ll want to save this recipe and make it again and again!
What is Ding Dong Cake?
Ding Dong Cake—what a quirky name, right? Is it because eating a slice feels like a “ding dong” at your taste buds’ front door, delivering a party? Or maybe it’s inspired by the famous Hostess snack cakes we all loved as kids. No matter the origin, one thing’s for sure: the way to a man’s (or anyone’s!) heart is truly through their stomach, especially with a dessert like this. This cake’s funny name only adds to its charm—it might even spark a giggle at your dinner table! So why not try this playful and delicious treat? Your sweet tooth will thank you—give it a go!
Why You’ll Love This
First and foremost, Ding Dong Cake is the ultimate chocolate lover’s dream: you get all the decadence of a bakery-fresh cake, married with a creamy filling that melts in your mouth. Making this cake at home is not only fun, but it also saves you quite a bit compared to grabbing store-bought treats or heading to a fancy bakery. Plus, you control every ingredient, so freshness is guaranteed! The best part? The irresistible creamy center paired with rich frosting—each bite is balanced perfectly between chocolate and sweet vanilla fluff. If you’ve ever tried my Chocolate Sheet Cake, imagine that, but with an added surprise creamy layer in the middle! So, don’t just drool over pictures. Make Ding Dong Cake today and let your kitchen fill with the joyful aroma of baking chocolate!
How to Make
Quick Overview
Ding Dong Cake stands out for its simplicity and unbeatable taste. With basic pantry staples and a little patience, you can create a showstopping dessert in less than an hour. The secret is in the combination of a boxed chocolate cake mix (no fuss!) and a homemade whipped filling that elevates the whole experience. Whether you’re baking for a birthday, family gathering, or just to treat yourself, expect moist chocolate layers, a light filling, and that signature fudge frosting—all with minimal time and effort.
Ingredients
- 1 (15.25 oz) package chocolate fudge cake mix
- 1/2 cup butter, softened
- 2/3 cup shortening (such as Crisco)
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 cup evaporated milk
- 1 (16 oz) can chocolate fudge frosting
Step-by-Step
-
Bake the cake
Prepare the chocolate fudge cake mix according to the box directions (usually with water, oil, and eggs). Pour the batter into two round cake pans (8 or 9 inch), lightly greased and floured. Bake as directed, typically for about 25-30 minutes at 350°F, or until a toothpick inserted in the center comes out clean. Let cakes cool completely in pans for about 10 minutes, then remove to a wire rack. -
Make the creamy filling
While cakes cool, cream together the softened butter and shortening using an electric mixer until light and fluffy (about 2-3 minutes). Gradually add sugar and beat until well combined. Add vanilla extract and mix. Finally, add evaporated milk a little at a time, beating well after each addition until the filling is fluffy and smooth. -
Assemble the cake
Place one cake layer on a serving plate. Spread the creamy filling evenly over the cake, reaching just to the edges. Carefully place the second cake layer on top, making a “sandwich” with the filling in the middle. -
Frost with chocolate fudge frosting
Open the can of chocolate fudge frosting and, using a spatula or an offset knife, spread a thick, even layer over the top and sides of the cake. Make sure the whole cake is covered for that classic Ding Dong look. -
Chill (optional but recommended)
For best results, refrigerate the assembled cake for at least 1 hour before serving. This helps the filling set up and makes slicing easier!
What to Serve Ding Dong Cake With
Ding Dong Cake pairs perfectly with a tall glass of cold milk—classic, right? You can also serve it alongside a scoop of vanilla or coffee ice cream for an even more indulgent dessert. Want to turn dessert into a party? Add a bowl of fresh berries or drizzle with a little warm chocolate sauce. For coffee lovers, a cup of strong, hot coffee or a frothy cappuccino is a delightful match. Hosting a celebration? Add a bowl of homemade whipped cream for guests to top their slices!
Top Tips for Perfecting
- Ingredient swaps: No shortening? Use all butter for a slightly richer and creamier filling.
- Avoid overbaking: Check cake layers just before they look done—overbaked cake can turn dry and crumbly.
- Chill your cake: Refrigeration is key for getting neat slices and letting flavors meld.
- Get creative: Add mini chocolate chips to the filling or a dusting of powdered sugar to the top for extra flair.
- Frosting smoothness: Warm the frosting can slightly in the microwave (10 seconds) for easier spreading.
- Layer leveling: If cake layers dome, carefully trim the tops with a serrated knife for a flat, stable cake.
Storing and Reheating Tips
Store leftover Ding Dong Cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days—if it lasts that long! If you want to prep ahead, you can freeze individual slices tightly wrapped in plastic wrap and then foil. They’ll keep in the freezer for up to 2 months. To enjoy, thaw slices in the fridge overnight and let come to room temperature before eating. If you’d like a slightly warm slice, microwave for 10-15 seconds, but watch the filling so it doesn’t melt out.
FAQs
Can I use homemade cake instead of a box mix?
Absolutely! Your favorite chocolate cake recipe will work perfectly. The box mix just saves time.
Can I make the filling dairy-free?
Yes. Use dairy-free butter and a non-dairy evaporated milk alternative for a similar texture.
Can I make Ding Dong Cake in advance?
Definitely. It tastes even better the next day after the flavors meld. Just store in the fridge.
Can I use a different frosting?
Feel free to try homemade chocolate ganache or buttercream if you prefer. Any rich chocolate frosting works!
How do I prevent the filling from oozing out?
Chill the cake well before slicing, and don’t overfill. Even if some filling escapes, it’ll still taste delicious!
Conclusion
Ding Dong Cake is the answer to every chocolate lover’s dreams—moist, decadent layers sandwiched around a light, sweet filling and topped with creamy fudge frosting. It’s simple enough for weeknights and impressive enough for special celebrations. If you’re looking for a family-friendly, memory-making dessert, give this recipe a try. You might just find yourself making it for every occasion! Don’t forget to check out my other chocolate-inspired recipes for even more sweet inspiration. Happy baking!
Ding Dong Cake
Equipment
- Mixing Bowl
- Electric Mixer
- Cake Pans
- Spatula
- Wire Rack
Ingredients
Cake Ingredients
- 1 package chocolate fudge cake mix (15.25 oz)
- 1/2 cup butter softened
- 2/3 cup shortening (such as Crisco)
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 cup evaporated milk
Frosting Ingredients
- 1 can chocolate fudge frosting (16 oz)
Instructions
- Step 1: Bake the cake. Prepare the chocolate fudge cake mix according to the box directions (usually with water, oil, and eggs). Pour the batter into two round cake pans (8 or 9 inch), lightly greased and floured. Bake as directed, typically for about 25-30 minutes at 350°F, or until a toothpick inserted in the center comes out clean. Let cakes cool completely in pans for about 10 minutes, then remove to a wire rack.
- Step 2: Make the creamy filling. While cakes cool, cream together the softened butter and shortening using an electric mixer until light and fluffy (about 2-3 minutes). Gradually add sugar and beat until well combined. Add vanilla extract and mix. Finally, add evaporated milk a little at a time, beating well after each addition until the filling is fluffy and smooth.
- Step 3: Assemble the cake. Place one cake layer on a serving plate. Spread the creamy filling evenly over the cake, reaching just to the edges. Carefully place the second cake layer on top, making a “sandwich” with the filling in the middle.
- Step 4: Frost with chocolate fudge frosting. Open the can of chocolate fudge frosting and, using a spatula or an offset knife, spread a thick, even layer over the top and sides of the cake. Make sure the whole cake is covered for that classic Ding Dong look.
- Step 5: Chill (optional but recommended). For best results, refrigerate the assembled cake for at least 1 hour before serving. This helps the filling set up and makes slicing easier!