If you’re looking for a comforting, hearty dish that’s both creamy and packed with flavor, Cheesy Cabbage Beef Casserole is just what you need. This casserole brings together the deliciousness of tender cabbage, savory ground beef, and gooey cheddar cheese in a way that feels like a warm hug on a plate. Fun fact: cabbage has been a staple in many family kitchens for centuries because it’s affordable, nutritious, and incredibly versatile. This casserole is a quick and simple way to take those humble ingredients and turn them into an unforgettable meal. If you love our classic cheesy lasagna, you’ll appreciate this casserole’s ease and bold flavors. Ready to dive into a delicious dinner? Let’s get started!
What is Cheesy Cabbage Beef Casserole?
Ever wondered why it’s called Cheesy Cabbage Beef Casserole? Is it the cheese that steals the show, or does the cabbage hold a secret? Honestly, it’s all of the above – plus a little bit of love and tradition. This casserole is like a charming culinary puzzle that brings together simple ingredients in a surprising way. Some say it’s the perfect dish to prove that “the way to a man’s heart is through his stomach,” but honestly, it wins hearts of all kinds! So grab your skillet and your favorite cheese grater – the name promises comfort, flavor, and a little bit of fun. Try it and see what all the fuss is about!
Why You’ll Love This
There’s so much to love about Cheesy Cabbage Beef Casserole. First, the star of the dish is the tender, slightly sweet cabbage perfectly mingling with juicy, seasoned ground beef – a match made in comfort food heaven. Secondly, it’s incredibly budget-friendly because it uses basic ingredients that your pantry probably already has. No need to splurge on fancy cuts of meat or expensive veggies! Lastly, the rich, melted cheddar cheese topping adds a deliciously creamy and savory finish that makes every bite irresistible. Its hearty nature is similar to our popular Beef and Rice Casserole, but with that added freshness and texture from cabbage. Give this recipe a try—it’s a true winner for busy weeknights and family dinners alike.
How to Make
Quick Overview
Making Cheesy Cabbage Beef Casserole is a breeze and perfect for those who want a filling meal without too much fuss. The simple prep and cook times combined with a luscious cheese topping make for a satisfying, flavorful dish. It takes about 40-50 minutes from start to finish. You’ll love the way the cabbage softens just enough while still holding some bite, and the blend of tomatoes, beef broth, and Italian seasoning brings everything together with a savory punch.
Ingredients
- 1 medium cabbage, chopped
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 1 cup cooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 cups cheddar cheese, shredded
- 1 cup beef broth
Step-by-Step
- Preheat your oven to 375°F (190°C) to get started while you prep the ingredients.
- Chop the cabbage into bite-sized pieces and set aside. This will add a fresh crunch and subtle sweetness to your casserole.
- In a large skillet over medium heat, cook the ground beef until browned. Break it up with a spoon as it cooks to ensure even browning.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-5 minutes.
- Stir in the diced tomatoes with juice, cooked rice, Italian seasoning, salt, and pepper. Mix well to combine all flavors.
- Add the chopped cabbage and beef broth to the skillet, stirring gently. Let this mixture simmer for about 5 minutes until the cabbage starts to soften but still has some texture.
- Transfer the entire mixture to a greased casserole dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top. This cheesy layer will melt and create a golden, bubbly crust as it bakes.
- Bake uncovered for 20-25 minutes, or until the cheese is melted and slightly browned.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
What to Serve Cheesy Cabbage Beef Casserole With
To round out this dish, consider serving it alongside fresh garden salad or steamed green beans for some added crunch and color. Creamy mashed potatoes or crusty garlic bread can also complement the casserole beautifully, soaking up any extra sauce. For drinks, a chilled iced tea or a light red wine pairs well with the savory beef and cheesy flavors of the casserole.
Top Tips for Perfecting
- For a twist, add some crushed red pepper flakes if you like a little heat.
- Use sharp cheddar cheese for a bolder flavor, or mix in Monterey Jack for extra creaminess.
- Don’t overcook the cabbage in the skillet before baking; it should still have some bite after simmering.
- If you want to make it vegetarian, swap beef for mushrooms or a plant-based meat substitute.
- Remember to season your beef mixture well to avoid a bland casserole.
Storing and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil and warm it in the oven at 350°F (175°C) for 15-20 minutes to keep the cheese from drying out. This casserole can also be frozen: cool completely, then freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating as described.
FAQs
Q: Can I use frozen cabbage instead of fresh?
A: Yes, but be sure to thaw and drain excess moisture to avoid a watery casserole.
Q: Is this recipe gluten-free?
A: Yes, as long as you use gluten-free beef broth and rice.
Q: Can I prepare this casserole ahead of time?
A: Absolutely! Assemble it a day before and refrigerate. Bake as instructed right before serving.
Q: What can I use instead of cooked rice?
A: Quinoa or cauliflower rice are great alternatives for a low-carb option.
Q: Can I use other cheeses instead of cheddar?
A: Certainly! Mozzarella, Colby Jack, or even feta can add a unique twist.
Conclusion
Cheesy Cabbage Beef Casserole is a delightful blend of fresh cabbage, savory beef, and rich cheddar cheese—a simple yet satisfying meal for any day of the week. It’s affordable, easy to make, and perfect for family dinners that need a hearty boost. Whether you’re new to casseroles or looking to expand your recipe collection, this dish is a fantastic choice that combines comfort and nutrition. So go ahead, gather your ingredients, and treat yourself and your loved ones to a warm, cheesy delight that’s both classic and inviting. Happy cooking!
Cheesy Cabbage Beef Casserole
Equipment
- Skillet
- Casserole Dish
Ingredients
Vegetables
- 1 medium Cabbage, chopped
- 1 lb Ground beef
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
Canned Ingredients
- 1 can (14.5 oz) Diced tomatoes with juice
- 1 cup Cooked rice
- 1 teaspoon Italian seasoning
Seasoning
- Salt and pepper, to taste
Cheese
- 2 cups Cheddar cheese, shredded
- 1 cup Beef broth
Instructions
- Preheat your oven to 375°F (190°C) to get started while you prep the ingredients.
- Chop the cabbage into bite-sized pieces and set aside.
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-5 minutes.
- Stir in the diced tomatoes with juice, cooked rice, Italian seasoning, salt, and pepper. Mix well to combine all flavors.
- Add the chopped cabbage and beef broth to the skillet, stirring gently. Let this mixture simmer for about 5 minutes until the cabbage starts to soften but still has some texture.
- Transfer the entire mixture to a greased casserole dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake uncovered for 20-25 minutes, or until the cheese is melted and slightly browned.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!