Name: Apple Cranberry Coleslaw
Prep time: 15 min
Total time: 15 min
Ingredients: 14 ounces 3-color coleslaw mix; 1 large apple, chopped; 1 cup fresh or dried cranberries; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; Salt and pepper to taste

Jump to Recipe

Are you ready to elevate your salad game with a dish that’s vibrant, crunchy, and bursting with flavor? Meet Apple Cranberry Coleslaw, a refreshing twist on the classic coleslaw that adds a delightful sweetness and tartness—perfect for any gathering. This dish is not only visually appealing with its bright colors, but it also offers a fantastic blend of textures and tastes that your family and friends will love.

Did you know that coleslaw has been served at family picnics since the 18th century? It’s a timeless recipe that continues to capture hearts. In just a few easy steps, you can create this crowd-pleaser that’s as simple as our beloved classic macaroni salad. So, grab your ingredients and let’s make some magic in the kitchen!

What is Apple Cranberry Coleslaw?

So, what’s up with the name Apple Cranberry Coleslaw? It sounds fancy, right? But don’t let it fool you—this dish is straightforward and fun to make. Just think about it: what could be more delightful than crunchy cabbage combined with the sweetness of apples and a zing from cranberries?

It’s a combination that’s as appealing as the saying goes, “the way to a man’s heart is through his stomach!” Whether you whip this up for a picnic or a family dinner, you’ll find it’s a refreshing side dish that brings everyone joy. So, why not give it a try?

Why You’ll Love This

You’re going to fall in love with Apple Cranberry Coleslaw for several reasons:

Bright and fresh: The vibrant color and refreshing crunch bring life to your table.
Budget-friendly: Skip store-bought slaw and create this delicious dish with simple, affordable ingredients.
Customizable: Add your favorite mix-ins like sunflower seeds, walnuts, or raisins to make it uniquely yours.

If you’re a fan of traditional coleslaw recipes, this fruity version offers a flavor-packed upgrade that’s just as easy to make and even more exciting to serve!

How to Make Apple Cranberry Coleslaw

Quick Overview

Creating Apple Cranberry Coleslaw is a breeze, making it a fantastic choice for anyone—even those who don’t consider themselves kitchen whizzes! In less than 20 minutes, you can have a bowl of this vibrant slaw ready to chill and serve.

Ingredients

14-ounce bag 3-color coleslaw mix
1 large apple, chopped
1 cup fresh or dried cranberries
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste

Step-by-Step Instructions

Prepare the produce: Chop the apple into bite-sized pieces. If using fresh cranberries, rinse and pat them dry.
Mix the base: In a large bowl, combine the coleslaw mix, chopped apple, and cranberries. Toss to distribute evenly.
Make the dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Combine: Pour the dressing over the coleslaw mixture. Toss until well coated.
Chill: For best results, refrigerate for 30 minutes before serving to allow the flavors to blend.

What to Serve Apple Cranberry Coleslaw With

This sweet and tangy coleslaw pairs beautifully with a variety of dishes, including:

Grilled chicken, pork, or ribs
Pulled pork sandwiches or burgers
Fish tacos or BBQ wraps
Crusty bread or tortilla chips for dipping

It’s a refreshing side for barbecues, potlucks, and even holiday feasts!

Top Tips for Perfecting

Switch up the apples: Granny Smith adds tartness, while Fuji or Honeycrisp brings a natural sweetness.
Add crunch: Toss in sunflower seeds, slivered almonds, or walnuts for added texture.
Make it creamier: Mix a spoonful of Greek yogurt with your mayo.
Short on time? Use pre-cut apples and slaw mix for a quick prep shortcut.

Storing and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The cabbage will soften over time, but the flavor only improves as it chills.

Note: This dish is best enjoyed cold. No reheating needed!

FAQs

Can I use dried cranberries instead of fresh?
Yes! Dried cranberries work wonderfully and add a subtle sweetness.

How long does it stay fresh?
It’s best within 3 days when stored properly in the fridge.

Can I prep it ahead of time?
Absolutely—make it a day ahead to allow the flavors to fully develop.

What’s the best apple to use?
Honeycrisp, Fuji, or Granny Smith all work great depending on your flavor preference.

Is this recipe gluten-free?
Yes, it’s naturally gluten-free!

Conclusion

With its bold flavors, gorgeous colors, and satisfying crunch, Apple Cranberry Coleslaw is the ultimate fresh side dish to brighten any meal. Quick, customizable, and absolutely delicious, it’s bound to become your new go-to recipe for cookouts, family dinners, or meal prep. So go ahead—grab your ingredients, toss it together, and let your taste buds celebrate. Happy cooking!