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5 from 1 vote

Apple Cranberry Coleslaw

A refreshing twist on classic coleslaw with apples and cranberries.
Prep Time15 minutes
Total Time15 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Whisk

Ingredients

Ingredients

  • 14 ounces 3-color coleslaw mix
  • 1 large apple, chopped
  • 1 cup fresh or dried cranberries
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • Salt and pepper to taste

Instructions

  • Chop the apple into bite-sized pieces. If using fresh cranberries, rinse and pat them dry.
  • In a large bowl, combine the coleslaw mix, chopped apple, and cranberries. Toss to distribute evenly.
  • In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  • Pour the dressing over the coleslaw mixture. Toss until well coated.
  • For best results, refrigerate for 30 minutes before serving to allow the flavors to blend.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best enjoyed cold.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg