Name: German Chocolate Cheesecake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups crushed chocolate cookies; 1/2 cup butter, melted; 3 packages cream cheese, softened (8 ounces each); 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1/2 cup chocolate chips

Jump to Recipe

Indulge in a slice of heaven with our German Chocolate Cheesecake! This delightful dessert combines the rich, creamy texture of traditional cheesecake with the iconic flavors of German chocolate cake. Perfect for family gatherings or special occasions, it’s a showstopper that will leave everyone asking for seconds. Fun fact: the term “German chocolate” actually refers to a type of dark-baking chocolate, named after a man named Samuel German, who developed it in 1852. This cheesecake is easy to whip up, requiring only a handful of ingredients and minimal prep time, making it the perfect treat for bakers of all skill levels. If you love our Classic New York Cheesecake, you’ll find this one equally satisfying! So, roll up your sleeves and let’s dive into this delectable recipe!

What is German Chocolate Cheesecake?

So, why is it called German Chocolate Cheesecake? You may be wondering if it hails from Germany, but the answer lies in its name — it’s actually named after the chocolate! A little twist of fate, right? This delightful cheesecake takes the classic German chocolate cake elements, like rich chocolate, coconut, and pecans, and marries them with creamy cheesecake bliss. As they say, “the way to a man’s heart is through his stomach,” so why not win over some hearts with this sweet treat? Go ahead and give this recipe a try — your taste buds will thank you!

Why You’ll Love This:

There are several reasons why you’ll fall in love with German Chocolate Cheesecake. First off, the highlight of the dish is undoubtedly its creamy blend of cream cheese and decadent chocolate, topped with sweet shredded coconut and crunchy pecans. Just imagine cutting through that smooth outer layer to reveal a chocolatey paradise! Plus, making this cheesecake at home is budget-friendly compared to buying it at a bakery, allowing you to impress your guests without breaking the bank. This dish stands out with its delightful topping that truly elevates its flavor profile. If you’ve enjoyed our Chocolate Hazelnut Mousse before, you’ll surely appreciate this rich and flavorful cheesecake. Ready to get started? Let’s make some magic happen in the kitchen!

How to Make:

Quick Overview

Making German Chocolate Cheesecake is easier than you might think! With a simple collection of ingredients and easy-to-follow steps, you’ll have a dessert everyone will remember. In just about 45 minutes of prep time, plus some time in the oven, you’ll create a showpiece that combines a luscious chocolate crust, a creamy filling, and a charming topping, making it a guaranteed crowd-pleaser.

Ingredients

2 cups crushed chocolate cookies
1/2 cup butter, melted
3 (8 ounce) packages of cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup chocolate chips

Step-by-Step:

Preheat the Oven: Start by preheating your oven to 325°F (160°C).
Prepare the Crust: In a bowl, mix the crushed chocolate cookies with melted butter. Press this mixture into the bottom of a 9-inch springform pan to form a crust.
Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract, beating until well blended.
Add Eggs: Add the eggs, one at a time, mixing on low speed after each addition. Do not overmix.
Incorporate Sour Cream: Mix in the sour cream until just combined, then fold in the shredded coconut and chopped pecans.
Pour and Bake: Pour the filling over the prepared crust in the springform pan. Bake for about 55-60 minutes, or until the center is set and slightly jiggly.
Cool and Chill: Let the cheesecake cool in the oven with the door slightly ajar for about an hour. Then, refrigerate for at least 4 hours or overnight.
Finish with Chocolate Chips: Before serving, sprinkle chocolate chips on top for an extra touch of decadence.

What to Serve German Chocolate Cheesecake With:

To round out your dessert experience, consider pairing German Chocolate Cheesecake with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh berries for a splash of color and tartness. A cup of freshly brewed coffee or a sweet dessert wine can also complement the rich flavors beautifully, creating a delightful balance.

Top Tips for Perfecting:

If you prefer a different crust, you can substitute the chocolate cookies with graham crackers for a unique flavor profile.
Make sure to let the cheesecake cool gradually to prevent cracking on the surface.
For added flavor, consider mixing in a few tablespoons of espresso powder into the batter for a mocha twist.
When beating the cream cheese, ensure it’s at room temperature for a smoother texture.

Storing and Reheating Tips:

Leftover German Chocolate Cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices wrapped individually in plastic wrap, and they should last for about 2-3 months. To reheat, simply remove from the fridge or freezer and let it come to room temperature before serving, or microwave for a few seconds until just warm.

FAQs

Can I use low-fat cream cheese in this recipe?
Yes, low-fat cream cheese can be substituted, but the texture may differ slightly.

Can I make this cheesecake ahead of time?
Absolutely! It’s even better when made a day in advance, allowing the flavors to meld.

Is it possible to add other flavors to the cheesecake?
Yes, you can incorporate different extracts or even fruit purees for a twist!

Can I make this cheesecake gluten-free?
Yes, simply use gluten-free chocolate cookies for the crust.

How do I prevent cracks on my cheesecake?
Baking the cheesecake in a water bath and allowing it to cool gradually will help avoid cracks.

Conclusion

German Chocolate Cheesecake is more than just a dessert – it’s an experience. With its creamy texture, rich chocolate flavor, and delightful coconut and pecan toppings, it’s sure to become a favorite in your household. From the simplicity of the preparation to the joy it brings to everyone who tastes it, there’s truly no better way to indulge your sweet tooth. So gather your ingredients, channel your inner chef, and create a masterpiece that will be loved by all. Trust us; once you try this recipe, you’ll find it hard to resist making it time and time again!