Mounds Cake is the ultimate indulgence for those who adore the rich and creamy flavors of chocolate and coconut. One bite of this delightful cake brings forth memories of tropical vacations and sunny days. Did you know that this scrumptious dessert is inspired by the famous Mounds candy bar? Just like its candy counterpart, Mounds Cake combines the lusciousness of chocolate with sweetened coconut, creating a mouthwatering treat everyone will love!
This recipe is a breeze to whip up, taking only about an hour from start to finish. Whether you’re celebrating a special occasion or just want to add a sweet touch to a family dinner, this Mounds Cake is sure to impress. If you enjoy this cake, be sure to check out our No-Bake Chocolate Cheesecake for another easy and delightful dessert that’s perfect for any gathering!
What is Mounds Cake?
Ever wondered why this cake has such a fun name? The name “Mounds Cake” literally draws inspiration from the Mounds candy bar, well-known for its tempting chocolate-coconut combination. But why not call it something less whimsical? After all, “Chocolate Coconut Delight” just doesn’t have the same punch, does it? And who can resist a dessert that evokes a classic saying like, “The way to a man’s heart is through his stomach”? With a tempting flavor and fun name, Mounds Cake is sure to win hearts left and right. So why wait? Dive into this delightful recipe and create your own edible masterpiece!
Why You’ll Love This
Rich and Indulgent
Mounds Cake is not just a feast for the eyes—it’s a delightful experience for your taste buds. The chocolate cake base is moist and tender enough to melt in your mouth.
Cost-Effective and Homemade
By making it at home, you can enjoy this rich dessert without breaking the bank, saving money compared to store-bought treats or fancy bakeries.
Topping Magic
Sweetened coconut and velvety whipped cream combine to create a symphony of flavors. If you’re fond of desserts that combine flavors and textures, try our Coconut Cream Pie for a similar twist.
How to Make Mounds Cake
Quick Overview
Making Mounds Cake is an easy and enjoyable experience! This recipe combines simple ingredients into a beautifully indulgent dessert that will satisfy sweet cravings. It takes about 1 hour to prepare and bake, followed by a chilling period.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup shredded sweetened coconut, toasted
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. - Make the Cake Batter
In a mixing bowl, combine chocolate cake mix, water, oil, and eggs. Beat until smooth. - Bake the Cake
Pour into the pan and bake for about 30 minutes or until a toothpick inserted comes out clean. Cool in the pan. - Poke and Soak
Use a fork to poke holes all over the cooled cake. Pour sweetened condensed milk over the top. - Whip the Topping
In a separate bowl, whip heavy cream until it thickens. Add powdered sugar and vanilla, then continue whipping to stiff peaks. - Frost and Finish
Spread whipped topping over the cake. Sprinkle with shredded and toasted coconut. - Chill
Refrigerate for at least 2 hours before serving.
What to Serve Mounds Cake With
Mounds Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For drinks, a hot coffee or sweet iced tea balances the rich chocolate and coconut flavors. Fresh fruits like strawberries or raspberries add a refreshing touch.
Top Tips for Perfecting
- Time-Saver: Use store-bought whipped topping if you’re in a pinch.
- Add-Ons: Customize with chopped nuts or chocolate drizzle.
- Room Temperature Eggs: Helps achieve better mixing.
- Watch the Cream: Don’t over-whip the cream or it will turn buttery.
Storing and Reheating Tips
Store leftovers in the fridge in an airtight container for up to 4 days. To freeze, wrap tightly in plastic and foil and freeze for up to 3 months. Thaw overnight in the refrigerator before serving. Avoid freezing whipped topping separately.
FAQs
Can I use a different cake mix flavor?
Yes, vanilla or devil’s food cake mix works well too.
How do I make this dairy-free?
Use a dairy-free cake mix, almond milk, and a non-dairy whipped topping.
Can I add more coconut?
Definitely! Adjust to your preference.
What’s the best way to toast coconut?
Bake at 350°F for 5-10 minutes, stirring often until golden.
Is it necessary to refrigerate the cake?
Yes, it helps the flavors meld and the cake set.
Conclusion
Mounds Cake is a delicious dessert that brings together the rich flavors of chocolate and coconut in an easy-to-make treat that everyone will love. With its simple preparation and delightful taste, this cake is perfect for any occasion, from family gatherings to casual get-togethers. So, why not give it a try? You might just create a new family favorite! Indulge your senses and savor the joy that comes from homemade desserts with this luscious Mounds Cake. Happy baking!
Mounds Cake
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Fork
Ingredients
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup shredded sweetened coconut, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine chocolate cake mix, water, oil, and eggs. Beat until smooth.
- Pour into the pan and bake for about 30 minutes or until a toothpick inserted comes out clean. Cool in the pan.
- Use a fork to poke holes all over the cooled cake. Pour sweetened condensed milk over the top.
- In a separate bowl, whip heavy cream until it thickens. Add powdered sugar and vanilla, then continue whipping to stiff peaks.
- Spread whipped topping over the cake. Sprinkle with shredded and toasted coconut.
- Refrigerate for at least 2 hours before serving.