Name: The Very Best Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can (10 1/2 ounce) Campbell's French onion soup; 1.5 lbs Ground beef; 0.5 cup Dry breadcrumbs; 1 large Egg; 0.25 teaspoon Salt; 0.125 teaspoon Ground black pepper (to taste); 1 tablespoon All-purpose flour; 0.25 cup Ketchup; 1-3 teaspoons Worcestershire sauce (to taste); 0.5 teaspoon Mustard powder; 0.25 cup Water

Jump to Recipe

Are you ready to dive into a plate of nostalgia with a modern twist? The Very Best Salisbury Steak is not just a meal; it’s a heartfelt experience. This dish is juicy, flavorful, and wrapped in a creamy sauce that’s sure to satisfy your cravings. Did you know that Salisbury steak can trace its roots back to the 19th century when it was introduced by Dr. James Salisbury, who believed that a meat-rich diet was essential? This delightful dish is perfect for family dinners, offering simplicity and quick preparation time. If you love comforting meals as much as our creamy Chicken Alfredo, then this special Salisbury steak recipe will surely make your taste buds dance. Get your plates ready—this one’s a winner!

What is The Very Best Salisbury Steak?

So, what exactly is “The Very Best Salisbury Steak”? Well, it’s not just any meat patty; it’s a savory blend of seasoned ground beef, formed into delectable patties that sit swimming in a rich onion gravy. But why is it “the best”? Because it combines simplicity and flavor in one delightful package. You might be wondering—why not just call it “Salisbury steak”? Perhaps it’s because, as some say, the way to a man’s heart is through his stomach! It’s a dish that warms both the belly and the soul, and I invite you to discover why this title is so fitting by trying it yourself!

Why You’ll Love This

Juicy and Flavorful

Three reasons why The Very Best Salisbury Steak will find a place in your heart and kitchen! First, the highlight of this dish is its luscious texture; the patties are not just seasoned but crafted with love, creating a satisfying bite.

Budget-Friendly

Making this at home is a cost-saver! Instead of spending too much on takeout, you can whip up this meal for a fraction of the price, without skimping on flavor.

Gravy That Wows

It’s the delicious toppings that elevate this dish; the sweet and tangy gravy, coupled with a hint of Worcestershire sauce, takes it from ordinary to extraordinary. If you enjoy this dish, you might also love our tasty Meatloaf, which offers a similar comforting vibe.

How to Make The Very Best Salisbury Steak

Quick Overview

This dish is incredibly easy to prepare and delivers on flavor every time. With just a few simple steps, you’ll be enjoying juicy patties in a savory sauce in under an hour! The standout elements here are the mouthwatering gravy and rich texture, making every bite irresistible. Let’s get started!

Ingredients:

1 (10 1/2 ounce) can Campbell’s French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1 to 3 teaspoons Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water

Step-by-Step Instructions

Preheat and Prepare
Preheat your skillet over medium-high heat. In a large bowl, combine beef, breadcrumbs, egg, salt, and pepper. Mix until just combined. Shape into four oval patties, about 1/2 inch thick.
Sear the Patties
Add the patties to the hot skillet. Cook 4-5 minutes per side until evenly browned. Remove and set aside.
Make the Gravy
In the same skillet, add flour and cook for 1 minute, stirring continuously. Add French onion soup, ketchup, Worcestershire sauce, mustard powder, and water. Stir until well combined and gravy thickens, about 2-3 minutes.
Simmer and Combine
Return patties to the skillet. Spoon gravy over the top. Cover and simmer on low for 10 minutes to meld the flavors.
Serve
Serve hot, drizzled with remaining gravy. Enjoy!

What to Serve The Very Best Salisbury Steak With

Pair your Salisbury steak with creamy mashed potatoes for a classic touch. A side of steamed green beans or roasted carrots can enhance the meal’s freshness. For a wholesome finish, complement it with a crisp salad and a glass of red wine to really bring out the flavors.

Top Tips for Perfecting

Add Mushrooms: Sautéed mushrooms or onions add extra depth to the gravy.
Healthy Substitutes: Try ground turkey or whole-grain breadcrumbs.
Handle Gently: Avoid overmixing the beef to keep patties tender.
Adjust Consistency: Add a splash of water if the gravy gets too thick.

Storing and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze by wrapping patties and gravy in plastic wrap and foil for up to 3 months. Reheat in a skillet over medium heat or in the microwave until warmed through. Add a little water to keep the gravy smooth.

FAQs

Can I use ground turkey instead of beef?
Yes, it’s a great alternative for a lighter version.

How can I make the gravy thicker?
Add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) if needed.

Can I bake the patties?
Yes, bake at 350°F for 20-25 minutes.

Is this recipe gluten-free?
Use gluten-free breadcrumbs and sauce.

What’s the best way to reheat it?
Reheat gently on the stovetop, adding water as needed.

Conclusion

The Very Best Salisbury Steak is more than just dinner; it’s a delightful way to bring your family together over a comforting meal that’s simple to make. With its juicy patties and delicious gravy, this recipe is bound to become a favorite in your household. Whether you’re a seasoned cook or a kitchen newbie, the step-by-step instructions will help you create a dish worthy of any dinner table. So grab those ingredients, roll up your sleeves, and let the tasty magic begin! Enjoy every bite!