The Very Best Salisbury Steak
A nostalgic dish with a modern twist, featuring juicy patties in a rich onion gravy.
Servings: 4 servings
Cost: Budget-Friendly
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 can (10 1/2 ounce) Campbell's French onion soup
- 1.5 lbs Ground beef
- 0.5 cup Dry breadcrumbs
- 1 large Egg
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper to taste
- 1 tablespoon All-purpose flour
- 0.25 cup Ketchup
- 1-3 teaspoons Worcestershire sauce to taste
- 0.5 teaspoon Mustard powder
- 0.25 cup Water
Instructions
- Preheat your skillet over medium-high heat. In a large bowl, combine beef, breadcrumbs, egg, salt, and pepper. Mix until just combined. Shape into four oval patties, about 1/2 inch thick.
- Add the patties to the hot skillet. Cook 4-5 minutes per side until evenly browned. Remove and set aside.
- In the same skillet, add flour and cook for 1 minute, stirring continuously. Add French onion soup, ketchup, Worcestershire sauce, mustard powder, and water. Stir until well combined and gravy thickens, about 2-3 minutes.
- Return patties to the skillet. Spoon gravy over the top. Cover and simmer on low for 10 minutes to meld the flavors.
- Serve hot, drizzled with remaining gravy. Enjoy!
Notes
Pair with creamy mashed potatoes, steamed green beans, or a crisp salad. Store leftovers in an airtight container for up to 3 days.