Name: 3 Ingredient Rhubarb Squares
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 box yellow or white cake mix; 1 cup unsalted butter, melted; 2.5 cups rhubarb, chopped

Jump to Recipe

Are you ready to whip up something quick, delicious, and downright irresistible? You’ll love these 3 Ingredient Rhubarb Squares—they’re perfectly sweet and slightly tangy! With only three simple ingredients, you can easily create this delightful dessert that has a delightful twist, thanks to the rhubarb. Did you know that rhubarb is often referred to as “the pie plant”? It’s no wonder, as its tart flavor makes for incredible treats like this one. Perfect for family gatherings, they’re easy enough for kids to help with, yet delicious enough to impress guests. If you love our Classic Chocolate Chip Cookies, you’re in for a sweet surprise with these squares! So, grab your apron and let’s dive into this delightful recipe!

What is 3 Ingredient Rhubarb Squares?

Now, you may be scratching your head, wondering, “What’s this quirky name about?” 3 Ingredient Rhubarb Squares is as straightforward as it sounds—just three primary ingredients! Who knew something so delicious could be so simple? It’s almost like the culinary version of a magic trick—abracadabra, and you’ve got dessert! A little rhubarb, some cake mix, and melted butter join forces to create a delightful sweet treat. After all, they say the way to a man’s heart is through his stomach, and these squares will definitely win over anyone with a sweet tooth. Ready to give these yummy squares a try?

Why You’ll Love This

You might be wondering, “Why should I make these delightful squares?” Let me tell you—there are three standout reasons! First, the main highlight is the beautiful balance of sweetness and tartness from the rhubarb, making each bite fresh and flavorful. Second, making these at home is a cost-saving benefit; with just three ingredients, you can create a dessert that rivals anything you’d find at a bakery—without breaking the bank! Lastly, the versatile flavor profile allows you to customize with toppings, from a drizzle of icing to a scoop of vanilla ice cream. If you enjoy the simplicity of No-Bake Cheesecake, you’ll definitely appreciate the effortless charm of these rhubarb squares. Don’t wait! Roll up your sleeves and try making this delicious dessert at home!

How to Make 3 Ingredient Rhubarb Squares

Quick Overview

Imagine a dessert that’s easy enough to make any day of the week, yet delicious enough to serve at special occasions. That’s the magic of 3 Ingredient Rhubarb Squares! The rich, buttery base complements the tart rhubarb, creating a dish that’s soft and satisfying. Plus, you’ll only need 10 minutes of prep time and a short bake—it can’t get easier than that.

Ingredients Needed to Make the Recipe

To create this delightful dessert, you’ll need:

1 box yellow cake mix or white cake mix
1 cup unsalted butter, melted
2 1/2 cups rhubarb, chopped

Step-by-Step Instructions

Let’s break down how to make these squares in easy-to-follow steps:

Preheat the Oven:
Preheat your oven to 350°F (175°C) to ensure even cooking.
Prepare the Cake Mix:
In a large mixing bowl, combine the yellow (or white) cake mix with melted butter and mix until well combined. The mixture will be thick.
Spread the Base:
Spread about 2/3 of the cake mixture into the bottom of a greased 9×13 inch baking dish. Press it down evenly.
Add the Rhubarb:
Sprinkle the chopped rhubarb evenly over the base layer. Don’t be afraid—this is where that delightful tang comes into play!
Top It Off:
Take the remaining cake mixture and crumble it over the rhubarb evenly. You want a nice crumby topping!
Bake to Perfection:
Place the baking dish in the preheated oven and bake for about 30-35 minutes or until golden brown and firm.
Cool and Slice:
Allow the rhubarb squares to cool before slicing them into squares. This will help them set perfectly!

What to Serve 3 Ingredient Rhubarb Squares With:

Looking for complementary dishes? Here are a few ideas that pair wonderfully with your 3 Ingredient Rhubarb Squares:

Whipped Cream: A dollop on the side adds a creamy texture.
Vanilla Ice Cream: Elevate your dessert experience with a scoop of ice cream!
Coffee or tea: A warm cup of your favorite brew enhances the sweet and tart flavors perfectly.

Top Tips for Perfecting Your Rhubarb Squares

Here are some valuable tips to help you perfect your 3 Ingredient Rhubarb Squares:

Ingredient Substitutions: Feel free to swap out the rhubarb for other fruits like strawberries or blueberries if desired.
Timing Adjustments: Keep an eye on the baking time, as ovens can vary. It should be golden brown on top when done.
Common Mistakes: Ensure your butter is melted, not hot, to prevent the batter from separating.

Storing and Reheating Tips

Want to keep your leftovers fresh? Store them in an airtight container at room temperature for up to 3 days. If you have extras, you can also refrigerate them for about a week. For longer storage, freeze the squares for up to 2-3 months. To reheat, simply pop them in the microwave for 15-20 seconds or thaw overnight in the fridge before serving.

FAQs

Q: Can I use frozen rhubarb?
A: Absolutely! Just make sure to thaw and drain excess moisture before using.

Q: Can I add nuts or chocolate chips?
A: Yes! Feel free to customize your squares with your favorite additions.

Conclusion

Don’t miss out on the chance to enjoy these 3 Ingredient Rhubarb Squares—they’re simple to make and deliciously satisfying! Whip up this easy dessert, and you’ll be the talk of the family gathering. With just a few ingredients, you can create a dish that pairs beautifully with your favorite toppings. So, gather your ingredients, roll up your sleeves, and embark on this delicious baking adventure today