3 Ingredient Rhubarb Squares
These 3 Ingredient Rhubarb Squares are a quick, delicious dessert that combines the tartness of rhubarb with a sweet cake base.
Servings: 12 servings
Calories: 280kcal
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Ingredients
- 1 box yellow or white cake mix
- 1 cup unsalted butter, melted
- 2.5 cups rhubarb, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix the cake mix and melted butter until a thick dough forms.
- Press 2/3 of the mixture into the bottom of the prepared dish.
- Evenly sprinkle chopped rhubarb over the base layer.
- Crumble the remaining cake mix over the rhubarb.
- Bake for 30–35 minutes or until golden brown and set.
- Let cool before slicing into squares and serving.
Notes
Customize with nuts or chocolate chips. You can substitute rhubarb with other fruits like strawberries. Store at room temperature for 3 days, or freeze up to 3 months.
Nutrition
Calories: 280kcal | Fat: 14g