These Reese’s Peanut Butter Banana Bread bites are crispy outside, fluffy inside, and loaded with irresistible peanut butter flavor. Perfect for brunch, breakfast, or dessert, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Reese’s Peanut Butter Banana Bread magic!
Why You’ll Love This Reese’s Peanut Butter Banana Bread Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
- Ready in 20 minutes
- Perfect for all ages (kid-friendly!)
- Easy to make and eat
- Ideal for breakfast, brunch, or dessert
- Made with simple pantry ingredients
Ingredients for Reese’s Peanut Butter Banana Bread
Main Ingredients:
- 3 ripe bananas (mashed)
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
Coating/Topping:
- 1/4 cup brown sugar
- 1/2 cup mini chocolate chips
Optional Serving Suggestions:
- Extra banana slices
- Drizzle of peanut butter
Step-by-Step Instructions for Making Reese’s Peanut Butter Banana Bread
- In a medium bowl, whisk together the mashed bananas, creamy peanut butter, melted butter, brown sugar, and eggs until smooth.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
- Fold in the Reese’s peanut butter chips and mini chocolate chips to add a delightful touch of sweetness.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake in a preheated oven at 350°F (175°C) for about 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for about 10 minutes before transferring to a wire rack.
- Top with extra banana slices and a drizzle of peanut butter for a gorgeous finish.
Recipe Yield, Prep Time & Nutritional Information
Servings: 8-10 slices
Prep Time: 15 minutes
Cook Time: 50-55 minutes
Total Time: 1 hour 5-10 minutes
Calories: Approx. 280-320 kcal per slice
Flavor Variations for Reese’s Peanut Butter Banana Bread
Customize this recipe with these tasty variations:
- Stuffed Version: Add chocolate chips or cream cheese inside before baking.
- Seasonal Twist: Replace vanilla with pumpkin spice during fall for a seasonal treat.
- Healthier Option: Substitute white flour with whole wheat flour for a nutritious twist.
- Gluten-Free: Use gluten-free flour to suit dietary needs.
- Savory Twist: Skip sweet ingredients and add cheese, herbs, or veggies for a unique flavor.
How to Store and Reheat
Storing:
Keep leftovers refrigerated in an airtight container for up to 3 days.
Reheating:
Reheat in a toaster oven or skillet to regain warmth and crispness. Avoid microwaving for best results.
FAQs About Reese’s Peanut Butter Banana Bread
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which bread works best?
This recipe uses a batter, not bread, but if you’re looking for variations, thick white bread or brioche will work best for other adaptations.
Can I bake instead of frying?
Absolutely! This recipe is for baking, simply follow the instructions to bake directly.
Are these freezer-friendly?
Yes! Freeze leftover slices and reheat in the oven or air fryer directly from frozen for a quick treat.
Can I omit the sugar coating?
Certainly! You can serve plain or sprinkle with powdered sugar or fruit topping instead.
What toppings pair well?
Try syrup, whipped cream, fruit sauces, or yogurt for a delightful addition.
Can I reduce the sweetness?
Yes, you can reduce the sugar in the batter and skip the chocolate chips for a less sweet version.
Can these be air-fried?
Yes, you can air-fry at 350°F for about 10 minutes, shaking halfway through for an even cook.
Are they kid-friendly?
Absolutely! They’re fun to make and delicious for kids to enjoy.
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven (around 200°F) if serving a larger group.
Final Thoughts on These
These Reese’s Peanut Butter Banana Bread bites are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and fluffy interior, they’re perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your breakfast or brunch table. One taste, and this easy recipe will become a regular family favorite!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 1/4 cup brown sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup Reese’s peanut butter chips
- 1/2 cup mini chocolate chips
- Optional: Extra banana slices and peanut butter drizzle for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a medium bowl, whisk together mashed bananas, peanut butter, melted butter, brown sugar, and eggs until smooth.
- In another bowl, combine flour, baking soda, and salt. Gradually stir into wet ingredients until just combined.
- Fold in Reese’s peanut butter chips and mini chocolate chips.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Top with banana slices and a drizzle of peanut butter, if desired.
Notes
For less sweetness, omit chocolate chips or reduce sugar. Try swapping peanut butter chips with chopped nuts or dried fruit. Gluten-free flour can be used as a substitute.