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Sliced Reese's peanut butter banana bread with melted chocolate chips and banana topping
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Reese's Peanut Butter Banana Bread

These Reese's Peanut Butter Banana Bread bites are crispy outside, fluffy inside, and loaded with irresistible peanut butter flavor. Perfect for brunch, breakfast, or dessert, this easy recipe uses simple ingredients you probably already have.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 10 slices
Calories: 300kcal

Equipment

  • Loaf Pan
  • Mixing Bowl

Ingredients

Main Ingredients

  • 3 pieces Ripe bananas, mashed
  • 1/2 cup Creamy peanut butter
  • 1/3 cup Melted butter
  • 1/4 cup Brown sugar
  • 2 pieces Eggs
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt

Coating/Topping

  • 1/2 cup Reese’s peanut butter chips
  • 1/2 cup Mini chocolate chips

Optional Serving Suggestions

  • Extra banana slices For topping
  • Drizzle of peanut butter For topping

Instructions

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • In a medium bowl, whisk together mashed bananas, peanut butter, melted butter, brown sugar, and eggs until smooth.
  • In another bowl, combine flour, baking soda, and salt. Gradually stir into wet ingredients until just combined.
  • Fold in Reese’s peanut butter chips and mini chocolate chips.
  • Pour batter into prepared loaf pan and smooth the top.
  • Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool for 10 minutes before transferring to a wire rack.
  • Top with banana slices and a drizzle of peanut butter, if desired.

Notes

For less sweetness, omit chocolate chips or reduce sugar. Try swapping peanut butter chips with chopped nuts or dried fruit. Gluten-free flour can be used as a substitute.

Nutrition

Calories: 300kcal | Fat: 15g