Biscuits & Gravy Hashbrown Casserole

If you’re in the mood for a comforting breakfast that’s creamy, flavorful, and oh-so-satisfying, look no further than Biscuits & Gravy Hashbrown Casserole! This dish is a delightful blend of fluffy biscuits, zesty sausage, and crispy hashbrowns, all enveloped in a rich, creamy sauce. There’s something heartwarming about ladies gathered in the kitchen, with laughter filling the air as they whip up this crowd-pleaser for the family! Whether it’s a lazy Sunday brunch or a special holiday breakfast, this casserole is bound to impress everyone at the table. If you enjoy other easy recipes like my Cheesy Breakfast Burritos, you’ll love this dish just as much! So, let’s dive right in and explore how you can create this mouthwatering dish at home!

What is Biscuits & Gravy Hashbrown Casserole?

So, what exactly is Biscuits & Gravy Hashbrown Casserole? It’s like taking your beloved breakfast favorites and giving them an epic makeover! Imagine the classic flavor combination of biscuits and gravy—a dish already championed in Southern kitchens—combined with crispy hashbrowns for that extra texture. One might think, “Is this breakfast or a hug in a dish?” The charm behind the name comes from its white gravy base, a generous helping of fluffy biscuits, and the golden goodness of hashbrowns. Folks often say, “the way to a man’s heart is through his stomach,” and I promise this casserole might just score some major points! Ready to tantalize your taste buds? Let’s get cooking!

Why You’ll Love This

You’ll absolutely adore Biscuits & Gravy Hashbrown Casserole for three simple reasons: Firstly, it’s the highlight of any breakfast table with its creamy texture and savory sausage, giving it a flavor profile that’s hard to beat! Secondly, making this casserole at home is a fantastic cost-saving option compared to dining out, plus the satisfaction of homemade goodness can’t be replicated. Lastly, the delightful mix of ingredients—like shredded cheddar cheese melting on top—adds an extra layer of flavor that elevates this dish to new heights. If you love breakfast favorites, you’ll also enjoy my Skillet Breakfast Potatoes. So gather your ingredients, and let’s transform your mornings with this blissful casserole!

How to Make

Quick Overview

Creating this Biscuits & Gravy Hashbrown Casserole is a breeze! With just a few key ingredients, you can whip up a hearty and delicious breakfast that’s perfect for any day of the week. The best part? It only takes about 40 minutes from start to finish—perfect for busy mornings or leisurely weekends! So grab your ingredients, and let’s get started on this filling breakfast delight.

Ingredients

To make this delightful casserole, you’ll need the following ingredients:

• 1 can (16 oz) refrigerated biscuits (cut into quarters)
• 1 lb breakfast sausage
• 2 cups frozen hashbrowns (thawed)
• 1 1⁄2 cups shredded cheddar cheese
• 2 cups milk
• 3 tbsp all-purpose flour
• 1⁄2 tsp salt

Step-by-Step

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will ensure your casserole cooks evenly.
2. Cook the Sausage: In a medium skillet, cook the breakfast sausage over medium heat until it’s browned. Use a spatula to crumble it as it cooks. Remove any excess grease.
3. Combine Ingredients: In a large mixing bowl, mix together the cooked sausage, thawed hashbrowns, and biscuit pieces until evenly combined.
4. Create the Sauce: In another bowl, whisk together the milk, flour, salt, and half of the shredded cheddar cheese until smooth and creamy.
5. Stir Together: Pour the milk mixture over the sausage and hashbrown mixture, gently stirring to combine all the ingredients.
6. Prepare for Baking: Transfer the combined mixture into a greased baking dish, ensuring it’s spread evenly.
7. Add Toppings: Sprinkle the remaining cheddar cheese generously on top of the mixture.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and the cheese is bubbling.
9. Cool and Serve: Once baked, let it cool slightly before serving. Enjoy a hearty slice of comfort!

What to Serve Biscuits & Gravy Hashbrown Casserole With

This Biscuits & Gravy Hashbrown Casserole is delightful on its own, but pairing it with sides can elevate your meal even further! Consider serving it with fresh fruit like sliced strawberries or a light fruit salad for a refreshing contrast. A side of scrambled eggs or crispy bacon can also complement the flavors beautifully. Don’t forget to wash it down with a warm cup of coffee or a light orange juice for a well-rounded breakfast experience.

Top Tips for Perfecting

• Ingredient Swaps: If you want a healthier version, try swapping the breakfast sausage for turkey sausage or adding in some diced vegetables for extra flavor and nutrition!
• Timing Adjustments: Keep an eye on the casserole while it bakes—ovens vary, and you may need a few extra minutes or less time depending on your oven’s calibration.
• Avoid Common Mistakes: Be cautious not to overcook the biscuits; you want them fluffy, not dry. Keeping an eye on the cheese can help you avoid that!

Storing and Reheating Tips

If you find yourself with leftovers (which isn’t very likely!), then you can store them easily! Pop any leftovers into an airtight container and refrigerate for up to 3 days. This dish can also be frozen; just make sure it’s well-wrapped and stored in a freezer-safe container—enjoy it within three months for the best flavors. To reheat, simply pop it in the oven at 350°F until warmed through, or use the microwave, but be careful not to overcook it!

FAQs

Can I make this ahead of time?
Absolutely! You can prepare everything a day before, refrigerate it, and bake it in the morning.

Can I use fresh hashbrowns instead of frozen?
Yes, fresh hashbrowns can be used; just make sure they’re cooked a bit before adding them in.

What if I don’t have cheddar cheese?
Feel free to use any melty cheese you like—mozzarella or Monterey Jack work great too!

Conclusion

The Biscuits & Gravy Hashbrown Casserole is more than just a meal; it’s about creating memories around the breakfast table. Its comforting flavors and ease of preparation make it a winner for any morning gathering. So why not treat your family to this delicious delight? Dive in this weekend or on a busy weekday—no one will mind a little extra love on their plate! Give it a try, and you’ll understand why it’s a breakfast favorite!