Biscuits & Gravy Hashbrown Casserole
A comforting breakfast casserole combining fluffy biscuits, zesty sausage, and crispy hashbrowns in a rich, creamy sauce.
Servings: 6 servings
Calories: 420kcal
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage
- 2 cups frozen hashbrowns, thawed
- 1.5 cups shredded cheddar cheese
- 2 cups milk
- 3 tbsp all-purpose flour
- 0.5 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a medium skillet, cook the breakfast sausage over medium heat until browned. Drain any excess grease.
- In a large mixing bowl, combine the cooked sausage, thawed hashbrowns, and biscuit pieces.
- In another bowl, whisk together milk, flour, salt, and half of the shredded cheddar cheese until smooth.
- Pour the milk mixture over the sausage and hashbrown mixture, stirring gently to combine.
- Transfer the mixture to the prepared baking dish, spreading evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbling.
- Let cool slightly before serving and enjoy!
Notes
For a lighter version, use turkey sausage and reduced-fat cheese. You can also add vegetables like bell peppers or spinach for extra flavor.
Nutrition
Calories: 420kcal | Fat: 25g