Cream Cheese Wontons with Chicken and Pepper Jack: A Crispy Delight
Introduction: The Perfect Fusion of Flavors
Cream Cheese Wontons with Chicken and Pepper Jack combine the creamy texture of cream cheese, the spicy kick of pepper jack cheese, and the savory goodness of chicken, all encased in a crispy wonton wrapper. This dish is an excellent choice for an appetizer or a party snack, offering a delightful contrast of textures and flavors that are sure to impress your guests.
Benefits of Cream Cheese Wontons with Chicken and Pepper Jack
- Flavorful Experience: Each bite delivers a burst of rich and spicy flavors, making these wontons irresistible.
- Ideal for Entertaining: Easy to prepare in large batches, they are perfect for gatherings and can be made ahead of time.
- Customizable: The filling can be adjusted to suit taste preferences or dietary restrictions.
- Visually Appealing: Their golden, crispy exterior makes them a visually attractive addition to any appetizer spread.
Ingredients Overview
Cream Cheese
Why Cream Cheese Works for This Recipe
Cream cheese provides a smooth and creamy base that complements the spicy and savory ingredients.
Health Benefits of Cream Cheese
Contains a good amount of vitamin A and contributes to calcium intake.
Chicken
Why Chicken Works for This Recipe
Chicken adds a hearty texture and helps balance the richness of the cheeses.
Health Benefits of Chicken
A great source of lean protein, essential for muscle maintenance and overall health.
Pepper Jack Cheese
Why Pepper Jack Cheese Works for This Recipe
It introduces a spicy element that elevates the wontons from simple to spectacular.
Health Benefits of Pepper Jack Cheese
Provides calcium and protein, important for bone health and physical repair.
Wonton Wrappers
Why Wonton Wrappers Work for This Recipe
They encase the flavorful filling and fry up to a perfect, crisp finish.
Health Benefits of Wonton Wrappers
Though not a significant source of nutrients, they are low in calories and provide a satisfying crunch.
Substitutions
Here are some alternatives to adjust the recipe to different dietary needs or ingredient availability:
- Vegetarian Option: Substitute chicken with chopped mushrooms or tofu for a vegetarian version.
- Different Cheeses: If pepper jack is too spicy, try a milder cheese like Monterey Jack or mozzarella.
- Baking Instead of Frying: For a healthier option, bake the wontons instead of frying to reduce oil content.
Nutrition
Each serving of Cream Cheese Wontons with Chicken and Pepper Jack contains approximately:
- Calories: 200
- Carbohydrates: 18g
- Fats: 10g
- Proteins: 8g
Storage Instructions
Store leftover wontons in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Conclusion
Cream Cheese Wontons with Chicken and Pepper Jack are a delightful treat that combines classic flavors in a unique and tasty way. Whether serving at a party or enjoying as a snack, these wontons are sure to be a hit. Experiment with different fillings and cooking methods to personalize the recipe to your liking. Share your own twists on this recipe in the comments below!
FAQ
- Can I freeze these wontons? Yes, freeze them on a baking sheet before transferring to a freezer bag for up to 3 months. Fry or bake straight from frozen.
- What dipping sauces pair well with these wontons? Sweet chili sauce, soy sauce, or a creamy sriracha dip complement their flavors well.
- How do I prevent the wontons from becoming soggy? Ensure they are not overcrowded when frying and place them on paper towels immediately after frying to absorb excess oil.
![Pepper-Jack-Cream-Chees](https://recipesfiber.com/wp-content/uploads/2019/11/Pepper-Jack-Cream-Chees.jpg)
Cream Cheese Wontons with Chicken and Pepper Jack
Ingredients
- 8 ounces cream cheese (1 box)
- 1 1/2 cups Pepper Jack cheese grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 green onions sliced
- 1 cup finely diced COOKED chicken
- 1 package wonton wrappers (12 ounce)
- Vegetable oil
- 3 tablespoons low sodium soy sauce
- 1 tablespoon water
- 2 tablespoons mirin
- 1/8 teaspoon sesame oil
Instructions
- n large food processor add cream cheese, Pepper Jack, garlic powder, onion powder, green onions and cooked chicken. Pulse just a few times; just enough to combine.
- Place heaping teaspoon in the center of each wonton and pull up sides and pinch. Lightly moisten fingers with cold water and pinch again. Press down gently on plate to get their bottoms flat (so they will stand up). Keep extra wontons skins covered with lightly moistened paper towel while you work. Repeat until all wontons are full. Cover filled wontons with lightly moistened paper towel while you are working and heating the oil.
- Heat about 1 inch of vegetable oil to 350 – 375 degrees in a heavy skillet. Working in small batches fry until golden brown; less than 1 minute. Use tongs to brown on both sides if they fall over. Drain on paper towels.
- In small bowl mix soy sauce, water, mirin and sesame oil. Serve warm wontons with sauce.