Strawberry Cheesecake Red Velvet Cupcakes

Get ready to indulge in the most decadent treat you’ll ever bake – Strawberry Cheesecake Red Velvet Cupcakes! These delightful cupcakes combine the rich flavors of red velvet cake with the creamy, dreamy goodness of cheesecake. Each bite is a perfect balance of sweetness and texture that’s sure to charm anyone who takes a bite. I remember the first time I made these for a family gathering; they disappeared faster than you can say “cupcake!” Easy to whip up and perfect for sharing, this recipe will leave everyone asking for more. If you’re a fan of classic desserts like our beloved Chocolate Chip Cookies, you’ll definitely want to try this fun and flavorful twist on a favorite!

What is Strawberry Cheesecake Red Velvet Cupcakes?

Ah, the name Strawberry Cheesecake Red Velvet Cupcakes – a mouthful that’s as fun as the dessert itself! How could anyone resist something that sounds so delicious? A blend of moist red velvet and luscious cheesecake, this treat is perfect for any occasion. Don’t you love that saying, “the way to a man’s heart is through his stomach”? Well, these cupcakes might just steal the show! They’re perfect for impressing a special someone or brightening up a family gathering. So, what are you waiting for? It’s time to roll up your sleeves and bring these delightful cupcakes to life!

Why You’ll Love This

You’re going to love these Strawberry Cheesecake Red Velvet Cupcakes for so many reasons! First, the highlight of this dish is the harmonious blend of rich flavors: the velvety cake pairs beautifully with the creamy cheesecake filling and is topped off with smooth frosting. Secondly, making these cupcakes at home is a fantastic way to save money while still enjoying a gourmet dessert. Why splurge at a fancy bakery when you can take pride in your own creations? The fresh strawberries and cream cheese make this recipe stand out from traditional cupcakes or even our classic Vanilla Bean Cupcakes. Are you excited to try making these delightful treats at home?

How to Make

Quick Overview

Making Strawberry Cheesecake Red Velvet Cupcakes is a breeze, and you’ll be amazed at how easy it is to achieve that show-stopping dessert! With a preparation time of just about 20 minutes, followed by a baking time of 18-22 minutes, you’ll find that these cupcakes are not only delicious but also satisfying to make. Their unique combination of flavors and textures is sure to impress family, friends, or anyone lucky enough to snag one!

Ingredients Needed

To make these delightful cupcakes, you’ll need the following ingredients:

• 1 1⁄2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1⁄2 teaspoon salt
• 3⁄4 cup vegetable oil
• 1⁄2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring
• 8 oz cream cheese, softened
• 1⁄4 cup granulated sugar (for filling)
• 1 teaspoon vanilla extract (for filling)
• 1 large egg (for filling)
• 1⁄2 cup diced fresh strawberries (for filling)
• 8 oz cream cheese, softened (for frosting)
• 1⁄2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Fresh strawberry slices (for garnish)
• Red velvet cake crumbs (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Cupcake Batter: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
2. Mix Wet Ingredients: In another bowl, mix together the vegetable oil, buttermilk, eggs, vanilla extract, vinegar, and red food coloring.
3. Combine Ingredients: Gradually mix the wet ingredients into the dry ingredients until smooth.
4. Make the Cheesecake Filling: In a separate bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth. Gently fold in the diced strawberries.
5. Assemble the Cupcakes: Fill each cupcake liner halfway with the red velvet batter. Add a spoonful of cheesecake filling in the center, then place more red velvet batter on top, covering the cheesecake layer.
6. Bake: Bake for 18-22 minutes or until a toothpick inserted into the cake part comes out clean. Let cool completely in the pan.
7. Prepare the Frosting: Beat the softened cream cheese and butter until smooth and fluffy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
8. Frost and Decorate: Pipe the cream cheese frosting onto the cooled cupcakes. Garnish with fresh strawberry slices and a sprinkle of red velvet cake crumbs if desired.

What to Serve Strawberry Cheesecake Red Velvet Cupcakes With

These cupcakes are absolutely delightful on their own, but why not elevate your dessert experience? Serve them alongside a scoop of vanilla ice cream or pair them with a fresh fruit salad for a refreshing balance. A cup of steaming coffee or a chilled glass of milk enhances the flavors even more, making these cupcakes a perfect addition to any gathering!

Top Tips for Perfecting

To make these Strawberry Cheesecake Red Velvet Cupcakes truly shine, here are some top tips:

• Use fresh strawberries for the filling and garnish; they add vibrant flavor and color!
• Don’t overmix your batter to keep the texture light and fluffy.
• If you’re in a hurry, you can prep the batter and cheesecake filling ahead of time and store them in the fridge until you’re ready to bake.
• For a twist, try using different berries like raspberries or blueberries in the cheesecake filling!

Storing and Reheating Tips

If you happen to have any leftovers (which is rare, but it happens!), store your cupcakes in an airtight container in the refrigerator for up to 3 days. You can also freeze the frosted cupcakes for up to 3 months; just make sure they’re wrapped well to prevent freezer burn. When you’re ready to enjoy them again, simply thaw them at room temperature for a few hours.

FAQs

Can I make these cupcakes ahead of time?
Absolutely! You can prepare the batter and filling the night before and bake them in the morning.

Can I use a different frosting?
Yes! Feel free to get creative! Cream cheese frosting is traditional, but a simple whipped cream or chocolate ganache would also be delicious.

What can I use instead of buttermilk?
You can easily make your own buttermilk by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Conclusion

These Strawberry Cheesecake Red Velvet Cupcakes are not just a dessert; they’re a delightful experience waiting to happen! From their rich, velvety texture to their creamy filling, these cupcakes will surely become a family favorite. So grab your ingredients and get baking – your taste buds will thank you!