Delicious Salisbury Steak: A Comforting Classic
Salisbury Steak is the definition of comfort food – juicy, flavorful, and oh-so-satisfying! This dish brings back fond memories of family dinners when a hearty meal was the highlight of the day. Did you know this delicious entrée was popularized in the 19th century by Dr. James Salisbury, who believed in the benefits of a beefy diet? No wonder it’s treasured in homes across America! Easy to whip up in under 30 minutes, Salisbury Steak is perfect for weeknight dinners or weekend gatherings. If you love meals that remind you of home-cooked goodness, you should also check out my creamy Chicken Alfredo recipe. Let’s dive into this unforgettable dish that’s sure to win over your entire family!
What is Salisbury Steak?
Salisbury Steak might sound fancy, but it’s just a delightful way to enjoy seasoned ground beef patties smothered in a rich sauce. Ever wondered who the genius was behind such a clever name? You’re not alone! Legend has it that Dr. Salisbury believed people could benefit from eating this delicious beef dish, helping us make sense of the unique title. After all, they say, “the way to a man’s heart is through his stomach!” So, what are you waiting for? Dive into this delectable dish that has everyone raving!
Why You’ll Love This
There are three main reasons why Salisbury Steak should find its way to your dinner table. First, the main highlight is that tender, juicy beef patty, perfectly seasoned and drenched in savory French onion soup gravy – it’s a taste explosion! Second, making this at home is a total win for your wallet. Skip those pricey restaurant bills and whip up a meal your family will love without breaking the bank. Lastly, the thoughtful combination of simple ingredients creates mouthwatering flavors that will have everyone asking for seconds! If you enjoy this, don’t forget to explore my tasty Meatloaf recipe for another family-friendly option!
How to Make
Quick Overview
Salisbury Steak is incredibly easy to make, delicious, and utterly satisfying! With a prep time of just 15 minutes and a cooking time of 20 minutes, this dish comes together swiftly and effortlessly, making it perfect for even the busiest of weeknights. Let’s see what it takes to create this savory classic!
Ingredients
- 1 (10 1/2 ounce) can Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
Step-by-Step
- Mixing the Patties: In a large mixing bowl, combine the ground beef, dry breadcrumbs, egg, salt, and pepper. Use your hands to mix well, ensuring all ingredients are evenly incorporated.
- Forming Patties: Shape the mixture into oval patties, about 1 inch thick. This should yield approximately 4-6 patties, depending on your desired size.
- Cooking the Patties: Heat a large skillet over medium heat. Once hot, add the patties to the skillet and cook for about 5 minutes on each side until they are browned and cooked through.
- Adding the Gravy: Now pour the can of French onion soup over the cooked patties, ensuring they are well coated. Reduce the heat to low, cover the skillet, and simmer for about 20 minutes.
- Serving: Once done, serve the Salisbury Steak hot and smothered in the gravy. Enjoy with your favorite sides!
What to Serve Salisbury Steak With:
Salisbury Steak pairs beautifully with mashed potatoes or creamy polenta to soak up all that delicious gravy. Consider adding steamed green beans or a fresh garden salad for some crunch and variety. Don’t forget a glass of red wine or iced tea to complete your meal!
Top Tips for Perfecting:
- Ingredient Substitutions: If you don’t have dry breadcrumbs, crushed crackers or panko work well to bind the patties.
- Cooking Time: Ensure that the patties are cooked through but not overcooked to prevent dryness. A meat thermometer should read 160°F (71°C).
- Mistakes to Avoid: Avoid overcrowding the pan while cooking the patties; it’s crucial for achieving a nice sear.
Storing and Reheating Tips:
Leftover Salisbury Steak can be stored in an airtight container in the fridge for up to 3 days. For longer storage, it can be frozen for up to 3 months. When reheating, thaw it overnight in the fridge and warm it in a skillet over low heat, adding a splash of water or broth to keep it moist.
FAQs
- Can I make this dish ahead of time?
Absolutely! You can prepare the patties in advance and refrigerate them until you’re ready to cook. - What can I use instead of French onion soup?
If you want a twist, try using mushroom soup for a different flavor profile. - Is it gluten-free?
To make this dish gluten-free, substitute regular breadcrumbs with a gluten-free brand.
Conclusion
Salisbury Steak is the ultimate comfort food that merges simplicity with mouthwatering flavors. It’s an easy recipe that quickly becomes a family favorite, and it’s perfect for any night of the week! With its delightful toppings and savory sauce, you won’t want to miss out on this dish. So, grab your ingredients and make your family smile with this hearty meal tonight!
Ingredients
- 1 (10 1/2 ounce) can Campbell's French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
Instructions
- In a large bowl, mix ground beef, dry breadcrumbs, egg, salt, and pepper until well combined.
- Form into oval-shaped patties, about 1 inch thick.
- Heat a skillet over medium heat and cook patties for 5 minutes on each side until browned.
- Pour French onion soup over the patties, cover, and let simmer on low heat for 20 minutes.
- Serve hot with mashed potatoes or your favorite sides!
Notes
Substitute breadcrumbs with crushed crackers or panko. For a gluten-free version, use gluten-free breadcrumbs. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.