Delicious Salisbury Steak
Salisbury Steak is the definition of comfort food – juicy, flavorful, and oh-so-satisfying! This dish brings back fond memories of family dinners when a hearty meal was the highlight of the day.
Servings: 4 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 1 can (10 1/2 ounce) Campbell's French onion soup
- 1.5 lbs Ground beef
- 0.5 cup Dry breadcrumbs
- 1 large Egg
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper to taste
Instructions
- In a large bowl, mix ground beef, dry breadcrumbs, egg, salt, and pepper until well combined.
- Form into oval-shaped patties, about 1 inch thick.
- Heat a skillet over medium heat and cook patties for 5 minutes on each side until browned.
- Pour French onion soup over the patties, cover, and let simmer on low heat for 20 minutes.
- Serve hot with mashed potatoes or your favorite sides!
Notes
Substitute breadcrumbs with crushed crackers or panko. For a gluten-free version, use gluten-free breadcrumbs. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
Calories: 350kcal | Fat: 20g