Autumn Glory Apple Bundt Cake is a delightful treat that brings warmth and comfort to your home. With its sweet apples and warm spices, this cake is perfect for gatherings or cozy evenings.
Why Make This Recipe
This recipe is easy to follow and uses simple ingredients you probably already have in your kitchen. It’s a great way to enjoy the flavors of fall and makes your house smell amazing while baking. Plus, it’s a hit with family and friends!
How to Make Autumn Glory Apple Bundt Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples
- 1 cup chopped walnuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream together butter, oil, and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet, mixing until just combined.
- Fold in the chopped apples and walnuts, then pour the batter into the prepared pan.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
How to Serve Autumn Glory Apple Bundt Cake
Serve this cake warm or at room temperature. It’s delicious on its own, but you can also add a dusting of powdered sugar or a scoop of vanilla ice cream for extra sweetness!
How to Store Autumn Glory Apple Bundt Cake
Store this cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
Tips to Make Autumn Glory Apple Bundt Cake
- Make sure your butter is softened for easy mixing.
- Chop the apples into small pieces for even distribution in the batter.
- Don’t overmix the batter to keep the cake light and fluffy.
Variation
Feel free to replace some of the apples with other fruits like pears or add dried cranberries for a twist!
FAQs
Q: Can I use all-purpose gluten-free flour for this recipe?
A: Yes, you can use a gluten-free flour blend. Just ensure it has a 1:1 ratio for best results.
Q: How can I tell when the cake is done baking?
A: Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready!
Q: Can I freeze the cake?
A: Absolutely! Wrap it well in plastic wrap and foil, then freeze for up to 3 months. Thaw it at room temperature before serving.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream together butter, oil, and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet, mixing until just combined.
- Fold in the chopped apples and walnuts, then pour the batter into the prepared pan.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
Notes
For extra flavor, sprinkle a bit of cinnamon sugar over the top before serving. This cake pairs well with vanilla ice cream or a dusting of powdered sugar.