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A freshly baked Autumn Glory Apple Bundt Cake, dusted with powdered sugar and garnished with apple slices.
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5 from 1 vote

Autumn Glory Apple Bundt Cake

Autumn Glory Apple Bundt Cake is a delightful treat that brings warmth and comfort to your home. With its sweet apples and warm spices, this cake is perfect for gatherings or cozy evenings.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 10 slices
Calories: 320kcal

Equipment

  • Bundt Pan
  • Mixing Bowl

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon

Wet Ingredients

  • 0.5 cup unsalted butter, softened
  • 0.25 cup vegetable oil
  • 1.5 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Fruits and Nuts

  • 3 cups peeled and chopped apples
  • 1 cup chopped walnuts (optional)

Instructions

  • Preheat your oven to 350°F (175°C) and grease your bundt pan.
  • In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  • In a separate bowl, cream together butter, oil, and sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla.
  • Gradually add the dry ingredients to the wet, mixing until just combined.
  • Fold in the chopped apples and walnuts, then pour the batter into the prepared pan.
  • Bake for about 60 minutes or until a toothpick inserted comes out clean.
  • Let cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Notes

For extra flavor, sprinkle a bit of cinnamon sugar over the top before serving. This cake pairs well with vanilla ice cream or a dusting of powdered sugar.

Nutrition

Calories: 320kcal | Fat: 15g