Sharing is caring!
Are you ready to bake something delicious? These Irresistible Raspberry Chocolate Chunk Cookies are the perfect treat! With a burst of raspberry flavor and rich chocolate, they’re sure to be a hit with everyone.
Why Make This Recipe
You should make these cookies because they are easy and fun to prepare! Plus, who can resist the combination of chocolate and fresh raspberries? They are perfect for celebrations, a cozy night in, or just a sweet snack. Trust me, once you try them, you’ll want to make them again and again!
How to Make Irresistible Raspberry Chocolate Chunk Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup dark chocolate chunks
- 1 cup fresh raspberries
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter with both sugars in a large bowl until light and fluffy.
- Mix in the eggs one at a time, then add vanilla extract.
- Combine flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually blend the dry mixture into the wet ingredients until just combined.
- Fold in the dark chocolate chunks and fresh raspberries gently.
- Drop rounded tablespoons of the dough onto the baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Cool the cookies on the sheet for 5 minutes, then transfer to a wire rack.
How to Serve Irresistible Raspberry Chocolate Chunk Cookies
Serve these cookies warm, fresh from the oven, or at room temperature. They taste great alone or pair them with a glass of milk or a scoop of ice cream for an extra treat!
How to Store Irresistible Raspberry Chocolate Chunk Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. You can also freeze them for longer storage. Just thaw them at room temperature before enjoying.
Tips to Make Irresistible Raspberry Chocolate Chunk Cookies
- Make sure the butter is softened for easy mixing.
- Gently fold the raspberries in to keep them whole and juicy.
- Keep an eye on the cookies while baking to avoid over-baking.
Variation
You can add nuts like walnuts or pecans for extra crunch. You can also substitute white chocolate chips for a different flavor.
FAQs
Q: Can I use frozen raspberries?
A: Yes! Just make sure to thaw and drain them before adding to the dough.
Q: How can I make these cookies gluten-free?
A: You can use a gluten-free all-purpose flour blend instead of regular flour.
Q: Can I make the dough ahead of time?
A: Yes, you can chill the dough in the fridge for up to 2 days before baking. Just let it sit at room temperature for a bit before scooping.