Lemon Butter Baked Cod is a delightful dish that brings the fresh taste of the sea right to your table. This recipe is simple, quick, and full of flavor, making it a perfect choice for any meal.
Why Make This Recipe
This dish is not only delicious but also very healthy! Cod is a great source of protein and omega-3 fatty acids. The lemon and butter add a tasty twist that can make your family ask for more. Whether it’s a busy weeknight or a relaxed weekend, this recipe is sure to impress.
How to Make Lemon Butter Baked Cod
Ingredients:
- 2 lb cod fillet (or any white fish)
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- Dash(es) of paprika
- Salt & pepper to taste
Directions:
- Start by cutting the cod into serving-sized pieces.
- Melt the butter in a saucepan over low heat or in the microwave. Stir in the lemon juice.
- Combine the flour, salt, and pepper in a separate dish.
- Dip each piece of fish into the butter and lemon mixture, then dredge in the flour mixture.
- Place the coated fillets in a baking dish and drizzle any leftover butter mixture on top.
- Sprinkle a dash of paprika over the fillets.
- Bake in a preheated oven at 350°F for 25-30 minutes until the fish flakes easily.
- Garnish with fresh parsley and lemon wedges before serving.
How to Serve Lemon Butter Baked Cod
Serve the Lemon Butter Baked Cod hot from the oven. It pairs wonderfully with steamed vegetables or a fresh salad. You can also add a side of rice or potatoes for a complete meal.
How to Store Lemon Butter Baked Cod
To store leftovers, let the baked cod cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Tips to Make Lemon Butter Baked Cod
- Make sure to pat the cod dry before cooking. This helps the coating stick better.
- Adjust the lemon juice to your taste for more or less tanginess.
- For a crispy finish, consider broiling the fish for the last 2-3 minutes of cooking.
Variation
If you like, you can add garlic or herbs like thyme and parsley to the butter mixture for extra flavor.
FAQs
Q: Can I use frozen cod?
A: Yes, you can use frozen cod. Just make sure to thaw it completely before cooking.
Q: What can I substitute for cod?
A: You can substitute any white fish like halibut, tilapia, or haddock.
Q: Can this dish be made in advance?
A: You can prepare the fish and coating in advance and bake it when you’re ready to serve.
Enjoy making Lemon Butter Baked Cod! It’s a simple dish that brings joy to any meal.