Lemon Butter Baked Cod
Lemon Butter Baked Cod is a delightful dish that brings the fresh taste of the sea right to your table. This recipe is simple, quick, and full of flavor, making it a perfect choice for any meal.
Servings: 4 servings
Equipment
- Saucepan
- Baking Dish
Ingredients
Ingredients
- 2 lb Cod fillet or any white fish
- 1/4 cup Butter or margarine
- 2 tablespoons Lemon juice
- 1/4 cup All-purpose flour
- 1 dash Paprika
- Salt to taste
- Pepper to taste
Instructions
- Start by cutting the cod into serving-sized pieces.
- Melt the butter in a saucepan over low heat or in the microwave. Stir in the lemon juice.
- Combine the flour, salt, and pepper in a separate dish.
- Dip each piece of fish into the butter and lemon mixture, then dredge in the flour mixture.
- Place the coated fillets in a baking dish and drizzle any leftover butter mixture on top.
- Sprinkle a dash of paprika over the fillets.
- Bake in a preheated oven at 350°F for 25-30 minutes until the fish flakes easily.
- Garnish with fresh parsley and lemon wedges before serving.
Notes
Serve the Lemon Butter Baked Cod hot from the oven. It pairs wonderfully with steamed vegetables or a fresh salad. You can also add a side of rice or potatoes for a complete meal.