Caramel Stuffed Chocolate Chip Cookies are a delightful treat that brings warmth and joy to any gathering. These cookies are soft, chewy, and filled with a gooey caramel surprise. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, this recipe is sure to win hearts!
Why Make This Recipe
You should make these cookies because they are super easy to prepare and taste amazing! The combination of chocolate, caramel, and cookie dough creates a perfect dessert experience. Plus, they are great for sharing with friends and family, making any moment a bit sweeter.
How to Make Caramel Stuffed Chocolate Chip Cookies
Ingredients:
- 2 sticks (1 cup) butter, softened to room temperature
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 egg
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup vanilla pudding mix (or one 3.4 oz box instant pudding mix)
- 1 1/2 cups semi-sweet chocolate chips
- 6-12 caramel squares (one or two per cookie, as preferred)
Directions:
- Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the butter and sugars until fluffy. Add the vanilla extract and the egg, mixing well.
- In another bowl, combine flour, baking soda, salt, and pudding mix. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips.
- Scoop out 1/4 cup of dough, roll into a ball, and make a well in the center. Place 1-2 caramel squares in the well. Cover with another 1/4 cup of dough and roll into a ball. Ensure the caramel is completely encased. Place on the prepared cookie sheet.
- Space cookies well apart (only 3 per sheet) as they will spread. Bake for 14-16 minutes, or until the edges are golden. Allow to cool on the baking sheet for at least 5 minutes before transferring.
How to Serve Caramel Stuffed Chocolate Chip Cookies
These cookies are delicious when they are warm and freshly baked. You can serve them on their own or with a scoop of vanilla ice cream for an extra treat! They also pair well with a glass of milk or a hot cup of coffee.
How to Store Caramel Stuffed Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to wrap them well!
Tips to Make Caramel Stuffed Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough; stop as soon as the ingredients are combined.
- Experiment with different types of chocolate or flavored caramel for a unique twist!
Variation
You can add nuts like pecans or walnuts for a crunchy texture. You can also try using different kinds of chocolate, such as dark chocolate or white chocolate chips.
FAQs
Q: Can I use another type of filling instead of caramel?
A: Yes! You can use chocolate pieces, peanut butter, or even fruit jams for a different filling.
Q: How can I make these cookies gluten-free?
A: Substitute regular flour with a gluten-free flour blend.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.