Tater Tot Casserole is a dish that brings warmth and joy to any meal! This hearty meal is filled with tender ground beef, colorful veggies, and of course, crispy tater tots on top. It’s so easy to make that you’ll find yourself reaching for this recipe time and time again!
Why Make This Recipe
This Easy & Delicious Tater Tot Casserole is perfect for busy families or anyone who wants a quick meal. It combines simple ingredients for a comforting dish that everyone will love. Plus, it’s a great way to use frozen veggies and pantry staples. You can whip this up during the week or serve it on the weekend—it’s a real crowd-pleaser!
How to Make Easy & Delicious Tater Tot Casserole
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups frozen tater tots
- 2 cups shredded cheddar cheese
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, cook the ground beef and chopped onion until the meat is browned and the onion looks translucent. Drain any excess grease from the skillet.
- Next, stir in the cream of mushroom soup, milk, mixed vegetables, garlic powder, and season with salt and pepper. Mix it well until everything is combined.
- Now, transfer the beef and vegetable mixture to a greased 9×13 inch baking dish.
- Arrange the frozen tater tots in a single layer on top of the beef mixture.
- Sprinkle the shredded cheddar cheese evenly over the tater tots.
- Bake in the oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy!
How to Serve Easy & Delicious Tater Tot Casserole
This casserole is best served hot right out of the oven. It pairs well with a simple side salad or some warm bread. You can also add a dollop of sour cream or some chopped green onions on top for extra flavor!
How to Store Easy & Delicious Tater Tot Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to cover it well!
Tips to Make Easy & Delicious Tater Tot Casserole
- For extra flavor, you can add other seasonings like paprika or Italian herbs.
- If you want a bit of a kick, try adding some hot sauce to the beef mixture.
- You can use fresh veggies instead of frozen, just make sure to chop them small and cook them a bit longer!
Variation
You can easily change this recipe by using different proteins—like turkey or chicken. For a vegetarian option, replace the meat with beans or lentils and use vegetable broth instead of beef.
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can! Just chop them up into small pieces and you may need to cook them a bit longer before mixing them in.
2. Can I prepare this casserole ahead of time?
Absolutely! You can assemble it, cover it, and store it in the fridge for up to a day before baking.
3. What can I serve with the casserole?
It goes well with a green salad, garlic bread, or even some applesauce on the side for a sweet touch!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups frozen tater tots
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, cook the ground beef and chopped onion until the meat is browned and the onion looks translucent. Drain any excess grease from the skillet.
- Next, stir in the cream of mushroom soup, milk, mixed vegetables, garlic powder, and season with salt and pepper. Mix well until everything is combined.
- Now, transfer the beef and vegetable mixture to a greased 9×13 inch baking dish.
- Arrange the frozen tater tots in a single layer on top of the beef mixture.
- Sprinkle the shredded cheddar cheese evenly over the tater tots.
- Bake in the oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy!
Notes
– For extra flavor, you can add other seasonings like paprika or Italian herbs. – If you want a bit of a kick, try adding some hot sauce to the beef mixture. – You can use fresh veggies instead of frozen, just make sure to chop them small and cook them a bit longer! – Easily change this recipe by using different proteins—like turkey or chicken. – For a vegetarian option, replace the meat with beans or lentils and use vegetable broth instead of beef.
Easy & Delicious Tater Tot Casserole
Equipment
- Skillet
- Baking Dish
Ingredients
Meat
- 1 pound ground beef
Vegetables
- 1 medium onion, chopped
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon garlic powder
Seasoning
- Salt and pepper to taste
Tater Tots
- 4 cups frozen tater tots
Cheese
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, cook the ground beef and chopped onion until the meat is browned and the onion looks translucent. Drain any excess grease from the skillet.
- Next, stir in the cream of mushroom soup, milk, mixed vegetables, garlic powder, and season with salt and pepper. Mix it well until everything is combined.
- Now, transfer the beef and vegetable mixture to a greased 9x13 inch baking dish.
- Arrange the frozen tater tots in a single layer on top of the beef mixture.
- Sprinkle the shredded cheddar cheese evenly over the tater tots.
- Bake in the oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy!