Easy & Delicious Tater Tot Casserole
Tater Tot Casserole is a dish that brings warmth and joy to any meal! This hearty meal is filled with tender ground beef, colorful veggies, and of course, crispy tater tots on top.
Servings: 6 servings
Calories: 480kcal
Equipment
- Skillet
- Baking Dish
Ingredients
Meat
- 1 pound ground beef
Vegetables
- 1 medium onion, chopped
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon garlic powder
Seasoning
- Salt and pepper to taste
Tater Tots
- 4 cups frozen tater tots
Cheese
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, cook the ground beef and chopped onion until the meat is browned and the onion looks translucent. Drain any excess grease from the skillet.
- Next, stir in the cream of mushroom soup, milk, mixed vegetables, garlic powder, and season with salt and pepper. Mix it well until everything is combined.
- Now, transfer the beef and vegetable mixture to a greased 9x13 inch baking dish.
- Arrange the frozen tater tots in a single layer on top of the beef mixture.
- Sprinkle the shredded cheddar cheese evenly over the tater tots.
- Bake in the oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy!
Notes
This casserole is best served hot right out of the oven. It pairs well with a simple side salad or some warm bread. You can also add a dollop of sour cream or some chopped green onions on top for extra flavor!
Nutrition
Calories: 480kcal | Fat: 28g