Pumpkin Cake with Cream Cheese Frosting

Pumpkin Cake with Cream Cheese Frosting is a delightful dessert that celebrates the flavors of fall. It’s moist, flavorful, and topped with a creamy frosting that takes it to the next level. Whether you enjoy it with family or at a gathering, this cake is sure to impress everyone!

Why Make This Recipe

This pumpkin cake is not just delicious; it’s easy to make and perfect for any occasion. With simple ingredients and straightforward steps, you can whip it up in no time. Plus, the warm spices and creamy frosting make it a comforting treat that everyone will love. It’s especially great for holidays, family dinners, or even just a cozy weeknight dessert!

How to Make Pumpkin Cake with Cream Cheese Frosting

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup vegetable oil
• 4 eggs
• 1 can (15 oz) pumpkin puree
• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (177°C). Grease and flour a 9×13 inch baking pan so the cake doesn’t stick.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This will be your dry mix.
3. In another bowl, mix together the vegetable oil, eggs, and pumpkin puree. Combine these wet ingredients until smooth.
4. Now, add the wet mixture to the dry ingredients and stir until everything is well combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean.
6. Let the cake cool completely after baking.
7. For the frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy.
8. Spread the frosting over the cooled pumpkin cake. Cut it into squares and serve!

How to Serve Pumpkin Cake with Cream Cheese Frosting

This pumpkin cake is best served fresh or at room temperature. You can enjoy it plain or with a cup of coffee or tea. It’s perfect for sharing with friends and family, especially during gatherings.

How to Store Pumpkin Cake with Cream Cheese Frosting

To keep your pumpkin cake fresh, store it in an airtight container in the refrigerator. It will stay good for about 3-5 days. You can also freeze it if you want to save some for later. Just make sure it’s wrapped well!

Tips to Make Pumpkin Cake with Cream Cheese Frosting

• Make sure your ingredients are at room temperature for a better mix.
• Don’t overmix the batter. Just mix until everything is combined.
• Allow the cake to cool completely before adding the frosting to prevent it from melting.

Variation

You can add nuts like walnuts or pecans into the batter for some crunch. If you’re a fan of chocolate, try adding chocolate chips for a sweet twist!

FAQs

1. Can I use fresh pumpkin puree instead of canned? Yes! Just make sure it’s cooked and mashed well.

2. Can I make this cake ahead of time? Definitely! You can bake the cake a day ahead and frost it just before serving.

3. Is there a dairy-free option for the frosting? Yes! You can use dairy-free cream cheese and butter as substitutes for a delicious vegan frosting.