Creamy Italian Sausage Pasta is a warm and comforting dish that brings rich flavors to your table. It’s a great way to enjoy a hearty meal without spending hours in the kitchen.
Why Make This Recipe
This recipe is perfect for busy days when you want something delicious but don’t have a lot of time. With just a few ingredients and simple steps, you can whip up a satisfying dinner that your whole family will love.
How to Make Creamy Italian Sausage Pasta
Ingredients:
- 12 ounces pasta (like rigatoni or penne)
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon dried Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped for garnish
Directions:
- Cook the pasta according to package instructions until it is al dente. Once it’s done, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausage to the skillet. Use a spatula to break it apart as it cooks. Cook until it is browned and no longer pink.
- Next, add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent.
- Stir in the heavy cream, drained diced tomatoes, and Italian seasoning. Bring the mixture to a simmer and let it cook for about 5 minutes, or until the sauce thickens slightly.
- Finally, mix in the cooked pasta and grated Parmesan cheese. Toss until the pasta is well coated with the creamy sauce. Don’t forget to season with salt and pepper to taste.
- Serve the dish garnished with chopped fresh basil for a nice touch!
How to Serve Creamy Italian Sausage Pasta
Serve this creamy pasta with a side salad or some garlic bread for a complete meal. It’s great for family dinners or even a cozy night in.
How to Store Creamy Italian Sausage Pasta
To store leftovers, let the pasta cool completely and then place it in an airtight container. It will keep in the fridge for up to 3 days. You can also freeze it for up to a month.
Tips to Make Creamy Italian Sausage Pasta
- Make sure not to overcook the pasta; it should be al dente.
- Adjust the spices to your taste for a little extra kick.
- Fresh ingredients, like basil, really enhance the flavor!
Variation
You can substitute the Italian sausage with chicken or turkey for a lighter option. Adding vegetables, like spinach or bell peppers, is also a great way to boost the nutrition.
FAQs
1. Can I use any type of pasta?
Yes! This recipe works well with any pasta you have on hand, like penne, rigatoni, or even spaghetti.
2. How can I make this recipe vegetarian?
You can use vegetarian sausage or mushrooms as a replacement for the Italian sausage.
3. Is it okay to use canned tomatoes?
Absolutely! Canned diced tomatoes work perfectly in this recipe and save you time.