Creamy Italian Sausage Pasta
Creamy Italian Sausage Pasta is a warm and comforting dish that brings rich flavors to your table. It’s a great way to enjoy a hearty meal without spending hours in the kitchen.
Servings: 4 servings
Equipment
- Large Skillet
- Pot
Ingredients
Ingredients
- 12 ounces Pasta (like rigatoni or penne)
- 1 tablespoon Olive oil
- 1 pound Italian sausage, casing removed
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1 cup Heavy cream
- 1 can (14.5 oz) Diced tomatoes, drained
- 1 teaspoon Dried Italian seasoning
- 1/2 cup Grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped for garnish
Instructions
- Cook the pasta according to package instructions until it is al dente. Once it’s done, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausage to the skillet. Use a spatula to break it apart as it cooks. Cook until it is browned and no longer pink.
- Next, add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent.
- Stir in the heavy cream, drained diced tomatoes, and Italian seasoning. Bring the mixture to a simmer and let it cook for about 5 minutes, or until the sauce thickens slightly.
- Finally, mix in the cooked pasta and grated Parmesan cheese. Toss until the pasta is well coated with the creamy sauce. Don’t forget to season with salt and pepper to taste.
- Serve the dish garnished with chopped fresh basil for a nice touch!
Notes
Serve this creamy pasta with a side salad or some garlic bread for a complete meal. It’s great for family dinners or even a cozy night in.