Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is a flavorful, colorful dish perfect for a hearty, yet fresh meal. With marinated chicken, charred corn, and cilantro-lime rice, it brings together delicious Tex-Mex-inspired flavors.

Ingredients:

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste

For the Street Corn:

• 2 cups corn kernels (fresh, frozen, or canned)
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon lime juice
• ½ teaspoon chili powder
• ¼ teaspoon smoked paprika (optional)
• ¼ cup cotija cheese or feta, crumbled
• Fresh cilantro, chopped

For the Rice:

• 2 cups cooked white or brown rice
• 1 tablespoon lime juice
• ¼ cup fresh cilantro, chopped

Optional Toppings:

• Sliced avocado or guacamole
• Diced tomatoes
• Sliced jalapeños
• Extra crumbled cotija cheese
• Lime wedges

Directions:

1. Marinate the Chicken:

• In a small bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
• Place the chicken in a resealable bag or shallow dish, pour the marinade over, and marinate for at least 30 minutes or up to 4 hours in the refrigerator.

2. Cook the Chicken:

• Preheat a grill or grill pan over medium-high heat.
• Grill the chicken for 6-8 minutes per side, until the internal temperature reaches 165°F (75°C).
• Let the chicken rest for a few minutes, then slice into thin strips.

3. Prepare the Street Corn:

• If using fresh corn, grill the cobs until charred, then cut off the kernels. For frozen or canned corn, heat them in a skillet until warm.
• In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika (if using), and cotija cheese. Stir in the warm corn and cilantro until fully coated.

4. Prepare the Rice:

• In a bowl, toss the cooked rice with lime juice and cilantro.

5. Assemble the Bowls:

• Divide the cilantro-lime rice into bowls.
• Top with sliced chicken and a portion of street corn.
• Add any optional toppings like avocado, diced tomatoes, jalapeños, extra cheese, and lime wedges.

6. Serve:

• Serve warm with extra lime wedges for a fresh squeeze of citrus. Enjoy!

This vibrant dish brings a delightful mix of smoky, tangy, and creamy flavors, perfect for a wholesome and satisfying meal!