Tea Cakes, Grandma Style

These soft and buttery Tea Cakes are an old-fashioned treat, perfect with a cup of tea or coffee. With a tender texture and a slightly sweet flavor, these cookies will transport you back to your grandmother’s kitchen. They’re easy to make and ideal for holidays, family gatherings, or just a nostalgic snack.

Ingredients:

• 1 cup shortening
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt

Directions:

1. Cream the Ingredients:
   In a large mixing bowl, cream together the shortening, sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
2. Mix the Dry Ingredients:
   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the creamed mixture, a little at a time, mixing as you go until everything is well combined and forms a soft dough.
4. Chill the Dough:
   Cover the dough and chill in the refrigerator for 30 minutes. This helps firm up the dough, making it easier to roll out and cut into shapes.
5. Roll and Cut:
   Preheat your oven to 350°F (175°C). Once chilled, take about half of the dough and roll it out on a well-floured surface to about 1/4 inch thick. Use cookie cutters to cut the dough into your desired shapes.
6. Bake:
   Place the cut-out shapes on a parchment paper-lined baking sheet, leaving about 1 inch of space between each cookie. Bake for 8 to 10 minutes, or until the edges are slightly golden.
7. Cool and Serve:
   Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as-is or sprinkle a bit of powdered sugar on top for extra sweetness.

Tips for Perfect Tea Cakes:

• For a Fluffier Cookie: If you want a fluffier texture, you can add a tablespoon of milk to the dough before chilling.
• Flavor Variations: Try adding a teaspoon of lemon or almond extract for a slight twist on flavor.
• Decorating: You can frost or glaze the cookies once cooled, or simply enjoy them plain as the traditional recipe suggests.

These simple yet delicious Tea Cakes are a classic, and perfect for bringing a touch of old-fashioned charm to your home!