Salmon and Shrimp Alfredo

Nothing warms the soul like a plate of creamy pasta, especially when it’s laden with the treasures of the sea. This Salmon and Shrimp Alfredo recipe is a feast for the senses, blending the rich flavors of the ocean with the creamy, comforting embrace of Alfredo sauce. Whether it’s a quiet dinner for two or a celebratory meal, this dish promises to transport you straight to the coast with every bite.

Ingredients

• 1/2 pound raw shrimp, peeled and deveined
• 2 salmon fillets (4-6 ounces each)
• 6-8 oz Parmesan cheese, grated
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice

Directions

1. Prepare Pasta: Cook the fettuccine according to package instructions until al dente, drain, and set aside.
2. Cook Seafood: In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute. Add the shrimp and salmon to the skillet, season with salt and pepper, and cook until the shrimp are pink and the salmon is flaky, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Make Alfredo Sauce: In the same skillet, add the heavy cream and bring to a simmer. Lower the heat and stir in the grated Parmesan cheese until melted and smooth.
4. Combine: Chop the cooked salmon into bite-sized pieces. Return the salmon and shrimp to the skillet with the Alfredo sauce, and gently toss to combine.
5. Toss with Pasta: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Stir in the lemon juice and parsley.
6. Serve: Serve hot, garnished with more parsley and grated Parmesan if desired.

Chef’s Notes:

• Wine Pairing: A crisp white wine like Chardonnay complements the creamy texture of the Alfredo sauce.
• Customizations: Add a dash of red pepper flakes for a kick of heat or substitute the parsley with basil for a different herbal note.

Enjoy a luxurious blend of seafood and creamy pasta with this easy-to-follow recipe for a perfect weeknight dinner that feels like a treat!

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