Loaded Baked Potato Rounds by Iber 13th June 2020 107 views 107 Ingredients 4 medium red potatoes 1 tbsp butter melted garlic salt (with parsley flakes) 5 slices bacon cooked and crumbled 1/2 cup shredded Monterey jack cheese 1/2 cup shredded cheddar cheese sour cream for dipping Instructions Preheat oven to 350. Begin by washing potatoes and slicing into thin rounds (about ¼” thick). Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes. Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter. Sprinkle on garlic salt, cheeses and crumbled bacon pieces. Bake for 16-18 minutes and serve with sour cream. ENJOY! ////////////////////////////////////////////////// Facebook Pinterest Email previous post Cranberry White Chocolate Oatmeal Cookies next post Cheddar Cheese Potato Soup You may also like Delicious Chicken Cutlet Sandwich Recipe & Tips Chicken Salad Chick Broccoli Salad Recipe: Tasty Treat Quick & Easy Banana Pudding Recipe | Homemade Dessert Delicious Sourdough Sandwich Bread Recipe Mouthwatering Brisket Sandwich: BBQ Perfection Delicious Philly Cheesesteak Meatloaf Recipe Delicious Small Batch Chocolate Chip Cookies Recipe Creamy Strawberry Banana Pudding: A Sweet Delight Easy Sourdough Bagel Recipe: Homemade Delights Philly Cheesesteak Egg Rolls: A Tasty Twist Smoked Cream Cheese: A Delicious Twist on Cheese Savor the Flavor: Chopped Italian Sandwich Delight