If you’re craving the cozy, down-home flavor of classic comfort food, this Chicken and Dumpling Casserole is just what your table needs. With tender chunks of chicken, soft dumpling layers, and a creamy broth-based sauce, this easy casserole takes all the warmth of traditional chicken and dumplings and bakes it into a no-fuss, crowd-pleasing dish. It’s perfect for weeknights, potlucks, or when you need a little taste of home. If you enjoyed our Southern Chicken Pot Pie, this comforting bake is the next recipe to add to your rotation.
What is Chicken and Dumpling Casserole?
This Chicken and Dumpling Casserole is a layered, baked version of the classic stovetop dish. Instead of making individual dumplings, you pour a simple flour batter over shredded chicken and vegetables, then top with a seasoned broth and bake until golden and bubbling. It’s a genius shortcut that delivers all the flavor with none of the fuss. And as the saying goes, “the way to a man’s heart is through his stomach”—and this one’s got heartwarming flavor written all over it!
Why You’ll Love This Chicken and Dumpling Casserole
Easy, Layered Comfort Food
No rolling or shaping required—just layer and bake. The dumpling-style topping forms beautifully in the oven.
Rich, Creamy Flavor
With a base of cream of chicken soup, melted butter, and broth, each bite is savory, creamy, and oh-so-satisfying.
Great for Leftover Chicken
Use up roasted or rotisserie chicken for a fast and flavorful meal. If you loved our Chicken & Stuffing Bake, this casserole is a must-try!
How to Make Chicken and Dumpling Casserole
Quick Overview
With a few simple ingredients and minimal prep, this comforting casserole is ready for the oven in about 20 minutes.
Ingredients:
- 1/2 cup (1 stick) salted butter
- 1 cup chopped onion
- 2 ribs celery, chopped
- 3 cups cooked chicken (shredded or diced)
- 1 cup self-rising flour
- 1 cup milk (2% or higher)
- 2 cups chicken broth
- 1 (10.75 oz) can cream of chicken soup
- Salt and pepper, to taste
Step-by-Step:
- Preheat Oven:
- Preheat to 350°F. Grease a 9×13-inch baking dish with non-stick spray.
- Sauté Veggies:
- Melt butter in a skillet over medium heat.
- Add onion and celery and cook for 8–10 minutes, until softened.
- Season lightly with salt and pepper.
- Layer Ingredients:
- Pour the sautéed veggies and butter into the baking dish.
- Add cooked chicken evenly on top.
- Mix Dumpling Layer:
- In a bowl, whisk together self-rising flour and milk.
- Pour gently over the chicken—do not stir.
- Make the Sauce:
- In another bowl, mix chicken broth with cream of chicken soup.
- Add salt and pepper to taste.
- Pour over the top—again, do not mix.
- Bake:
- Bake uncovered for 45–50 minutes, or until casserole is set and lightly golden.
What to Serve with Chicken and Dumpling Casserole
Pair with a fresh green salad or steamed green beans to balance the richness. Add some crusty bread or cornbread for a hearty, Southern-inspired meal. For a comforting twist, serve with roasted garlic cauliflower or honey-glazed carrots.
Top Tips for Perfecting Chicken and Dumpling Casserole
- Use Self-Rising Flour: This helps the dumpling layer puff up and cook evenly.
- Don’t Stir the Layers: Let them bake as-is for the best dumpling texture.
- Add Herbs: A pinch of thyme or parsley adds great flavor to the broth.
- Let Rest Before Serving: Allow 5 minutes out of the oven to help it set.
Storing and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave or oven at 350°F until warmed through. This casserole also freezes well—cool completely before wrapping and freezing for up to 2 months.
FAQs
Can I use rotisserie chicken? Yes! It adds extra flavor and saves time.
What can I use instead of self-rising flour? Mix 1 cup all-purpose flour with 1 1/2 tsp baking powder and 1/4 tsp salt.
Can I add vegetables? Definitely—frozen peas, carrots, or corn work great mixed with the chicken.
Conclusion
Chicken and Dumpling Casserole is a cozy, oven-baked twist on a classic Southern favorite. With simple ingredients and rich, comforting flavor, it’s a meal the whole family will love. Whether you’re using up leftovers or planning a comfort-filled menu, this recipe is a surefire hit.
Ingredients
- 1/2 cup (1 stick) salted butter
- 1 cup chopped onion
- 2 ribs celery, chopped
- 3 cups cooked chicken (shredded or diced)
- 1 cup self-rising flour
- 1 cup milk (2% or higher)
- 2 cups chicken broth
- 1 (10.75 oz) can cream of chicken soup
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet, melt butter over medium heat. Add onion and celery, cook 8–10 minutes until softened. Season lightly with salt and pepper.
- Pour cooked vegetables and butter into the prepared baking dish. Add cooked chicken evenly on top.
- In a bowl, whisk together self-rising flour and milk. Pour gently over chicken—do not stir.
- In a separate bowl, whisk together chicken broth and cream of chicken soup. Season with salt and pepper, then pour over top—do not stir.
- Bake uncovered for 45–50 minutes or until lightly golden and set. Let rest 5 minutes before serving.
Notes
To substitute self-rising flour, use 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt. Add frozen peas, corn, or carrots to the chicken layer for added veggies.
Chicken and Dumpling Casserole
Equipment
- Skillet
- Baking Dish
- Mixing Bowl
Ingredients
- 1/2 cup Butter (1 stick) salted
- 1 cup Onion chopped
- 2 ribs Celery chopped
- 3 cups Cooked Chicken (shredded or diced)
- 1 cup Self-Rising Flour
- 1 cup Milk (2% or higher)
- 2 cups Chicken Broth
- 1 can Cream of Chicken Soup (10.75 oz)
- Salt and Pepper to taste
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- In a skillet, melt butter over medium heat. Add onion and celery, cook 8–10 minutes until softened. Season lightly with salt and pepper.
- Pour cooked vegetables and butter into the prepared baking dish. Add cooked chicken evenly on top.
- In a bowl, whisk together self-rising flour and milk. Pour gently over chicken—do not stir.
- In a separate bowl, whisk together chicken broth and cream of chicken soup. Season with salt and pepper, then pour over top—do not stir.
- Bake uncovered for 45–50 minutes or until lightly golden and set. Let rest 5 minutes before serving.