Baked Garlic Parmesan Potato Wedges

Crispy on the outside, tender on the inside, and packed with garlicky, cheesy goodness, Baked Garlic Parmesan Potato Wedges are everything you could want in a side dish or snack. With just a handful of ingredients and minimal prep time, these wedges are a family favorite that’s as fun to eat as they are easy to make. Whether you’re serving them alongside a juicy burger or enjoying them as a standalone treat with your favorite dip, they never disappoint.

Did you know potato wedges became popular as a more rustic, heartier alternative to traditional French fries? This version takes that comfort food classic and elevates it with a golden Parmesan crust and a hint of Italian herbs. If you’ve tried our popular Crispy Baked Zucchini Fries, you’ll love these just as much—maybe even more. Ready to level up your side dish game? Let’s get cooking!

What is Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges—try saying that five times fast! The name alone is a mouthful, much like the wedges themselves. But why all the fuss? These spud-tastic snacks get their name from their bold flavors: garlic for that savory kick, Parmesan for a nutty, salty crunch, and potato wedges because, well, they’re cut into thick, satisfying slices. It’s like a party on a pan! And as they say, “the way to a man’s heart is through his stomach”—these wedges are sure to win anyone over. Give them a try and find out why they’re such a hit!

Why You’ll Love This:

What’s not to love about golden-brown, oven-baked potato wedges infused with rich garlic and melty Parmesan? The highlight here is that perfect balance of crispiness and tenderness, thanks to the olive oil and smart seasoning. You’ll also love how much cheaper it is to make these at home—no need for expensive restaurant appetizers!

But the real magic is in the toppings. That garlicky Parmesan crust paired with a sprinkle of Italian herbs creates an irresistible combo that’s both bold and comforting. Dip them in ranch or blue cheese dressing for that extra flavor hit. These wedges are just as satisfying as our popular Loaded Sweet Potato Nachos, but with a more classic vibe. So why wait? Make them tonight and taste the difference for yourself.

How to Make Baked Garlic Parmesan Potato Wedges

Quick Overview

If you’ve got 10 minutes to prep and about 30 minutes to bake, you’ve got enough time to whip up these deliciously crispy potato wedges. This recipe is straightforward and foolproof—no deep fryer needed! The combination of garlic, Parmesan, and Italian seasoning makes this a standout snack or side dish. Let’s dive into the details.

Ingredients:

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese
• Optional: fresh parsley or cilantro, ranch or blue cheese dressing for dipping

Step-by-Step:

1. Preheat your oven to 375°F. Lightly grease a large baking sheet and set it aside.
2. Slice the russet potatoes into thick wedges. Try to keep them uniform so they bake evenly.
3. Place the wedges in a large bowl. Drizzle with olive oil and toss until fully coated.
4. In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
5. Sprinkle the potato wedges with shredded Parmesan cheese, tossing to coat them evenly.
6. Add the seasoning mixture to the bowl and toss again until every wedge is covered.
7. Arrange the wedges in a single layer on the prepared baking sheet, skin-side down.
8. Bake for 25-35 minutes, or until the potatoes are fork-tender and golden brown.
9. Sprinkle with fresh parsley or cilantro and serve with your choice of dressing.

What to Serve Baked Garlic Parmesan Potato Wedges With:

These wedges are the ultimate sidekick to any main dish. Serve them alongside grilled chicken, burgers, or even steak for a hearty meal. They also make a fantastic appetizer for game nights or casual get-togethers. Pair them with a creamy ranch dip, tangy blue cheese, or even a spicy sriracha mayo for a bold twist. Looking for a lighter meal? Toss them into a big salad to add some crunch and flavor.

Top Tips for Perfecting Baked Garlic Parmesan Potato Wedges

• Use russet potatoes for best results—they’re starchy and bake up nice and fluffy inside.
• Don’t overcrowd the baking sheet. Give each wedge room to breathe so they crisp up instead of steaming.
• Flip halfway through baking if you want them extra crispy on both sides.
• No Parmesan? Try pecorino or nutritional yeast for a different flavor profile.
• Experiment with herbs. Swap Italian seasoning for smoked paprika or Cajun spices for variety.

Storing and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them crispy, reheat in the oven at 375°F for about 10 minutes. Avoid microwaving if possible—it’ll make them soggy. Want to freeze them? Lay the wedges on a baking sheet, freeze until solid, then transfer to a zip-top bag. Reheat from frozen at 400°F for 15-20 minutes.

FAQs

Can I make these in an air fryer? Absolutely! Cook at 400°F for about 20 minutes, shaking halfway through.

Can I use sweet potatoes instead? Yes, but keep an eye on the baking time—they may cook a bit faster.

What’s the best dipping sauce? Ranch, blue cheese, or garlic aioli are all amazing options!

Can I make these ahead of time? Yes! Prep and season them, then refrigerate until ready to bake.

Do I need to peel the potatoes? Nope! The skins get crispy and add great texture and nutrients.

Conclusion

Baked Garlic Parmesan Potato Wedges are the perfect mix of crispy, cheesy, and downright comforting. With just a few pantry staples, you can create a dish that’s as impressive as it is easy. Whether you’re feeding a crowd or just yourself, these wedges are a guaranteed hit. Don’t forget to serve them hot with your favorite dip—and maybe make a double batch, because they disappear fast!